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In Dishes

Lamb Shank with Parmesan Mash

May 15, 2023

Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared classic lamb shank with Parmesan mash. Here’s the recipe.” INGREDIENTS 2 tbs olive oil 4-6 lamb shanks 1 large white onion, diced 6 cloves garlic, minced 2 large carrots, sliced Pinch of sea salt and freshly ground pepper ¼ cup flour 2 cups beef stock 1½ cups red wine (substitute with extra stock if required) 400 g tomato puree 2 tbs tomato paste 1 tsp fresh rosemary, finely chopped 2 tbs…

In Dinner

Middle Eastern lamb flatbread

April 2, 2023

Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the warmth of Middle Eastern spices. Serves: 10 | Prep Time: 15 Minutes | Cooking Time: 20 Minutes INGREDIENTS For The Flatbread 175 g self raising flour 175 g yoghurt ½ tsp baking powder 1 tsp sea salt For The Topping 2 cloves garlic, crushed 1 tbsp olive oil 2 tsp cumin seeds 2 tsp ras el hanout 500 g lamb mince 150 g yoghurt Handful mint and coriander, to serve 50 g pomegranate…

In Air fryer & slow cooked

Slow-cooked lamb shoulder with stout and farro

March 19, 2023

Slow-cooked lamb shoulder with stout and farro The most perfect slow-cooked lamb with the tastiest sides! TOTAL TIME 3 hours 35 minutes + standing | SERVES 4 INGREDIENTS 1 cup farro 1.7 kg lamb shoulder with bone 2 tbsp olive oil 2 large brown onions, cut into thin wedges 6 cloves garlic, peeled, smashed 8 fresh thyme sprigs ⅓ cup syrup 440 ml Guinness beer 1 cup beef stock ¼ cup fresh flat-leaf parsley leaves, chopped coarsely ⅓ cup malt vinegar 400 g potatoes METHOD PREHEAT the oven to 160°C. Place farro in a heatproof bowl; cover with…

In Dinner

Lamb rump trinchado

March 7, 2023

Much like other icons such as Bobotie or Durban Curry, Trinchado is a popular spicy import that has been adopted as a firm favourite in South African, and enjoyed a steep rise in popularity over the last 6 decades. With the expansion of Portuguese nationals from our neighbour-states, and the influx of political refugees since the 1960’s revolutionary war in Mozambique, this easy recipe spread quickly from hand to hand, and today the dish can be readily found on menus and in cooks kitchens across our land. Though there are many localised variations on its theme, it is always made…

In Lamb

Lamb & harissa sausage rolls

January 4, 2023

Lamb & harissa sausage rolls Lamb & harissa sausage rolls – a deliciously easy light supper ideal for the whole family to enjoy! PREP TIME 1 hour | COOK TIME 30 minutes | SERVES 4 INGREDIENTS 600 g butternut, peeled, cut into 3cm pieces ⅓ cup olive oil 1 tbsp dried marjoram 40 g currants 2 tbsp red wine vinegar 1 onion, finely chopped 4 garlic cloves 1 tbsp ground cumin 1 tbsp ground coriander 1 kg lamb mince 1 tbsp harissa paste 3 eggs 120 g fresh sourdough breadcrumbs ½ cup finely chopped fresh coriander 2 sheets puff…

In Dinner

Spanish-style leg of lamb

January 2, 2023

Spanish-style leg of lamb Enjoy this alfresco Spanish-style leg of lamb this summer. PREP TIME: 15 minutes, plus marinating time (3 hours, or overnight) | COOK TIME : 1 hour 15 minutes | SERVES: 8 You will need to start this recipe the day before. INGREDIENTS 2.2 kg lamb leg 170 g chorizo sausage, coarsely chopped 5 garlic cloves, halved 1 tbsp paprika ¼ cup olive oil ½ cup dry sherry 2 tsp coarsely chopped fresh thyme METHOD PLACE lamb in a large baking dish. Pierce deeply all over using a sharp knife, push sausage and garlic into…

In On shelf

Braaied lamb with tamarind and turmeric tomatoes

December 28, 2022

Braaied lamb with tamarind and turmeric tomatoes Tender lamb leg with a side of fried tomatoes. PREP TIME 20 minutes | COOK TIME 45 minutes | SERVES 6 INGREDIENTS 1.5 kg boned and butterflied leg of lamb, trimmed of excess fat 2 tbsp olive oil freekeh and rocket leaves, to serve Tamarind and turmeric tomatoes ¼ cup vegetable oil 2 tsp mustard seeds 2 tsp cumin seeds 1 tsp chilli flakes 2 garlic cloves, sliced ⅓ cup fresh curry leaves, plus extra 2 tsp turmeric 500 g small ripe roma tomatoes, halved 500 g baby truss tomatoes 2…

In On shelf

Pink peppercorn lamb with balsamic onions

December 24, 2022

Pink peppercorn lamb with balsamic onions Tasty dinner idea for the sweet and salty cravings! PREP TIME 20 min | TOTAL TIME 2 hours | SERVES 6 INGREDIENTS 2 garlic cloves, crushed 8 sprigs fresh thyme, chopped 1 tbsp pink peppercorns, crushed, plus extra, to serve 1.7 kg boned leg of lamb ¼ cup olive oil 800 g baby (dutch) carrots, trimmed 1 garlic bulb, halved crossways ¾ cup pitted green olives, halved Balsamic onions 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 2 tbsp vegetable oil 400 g baby onions, halved Salsa verde 1 cup firmly packed fresh parsley 2…

In On shelf

Slow-cooker mango ginger chutney lamb

December 17, 2022

Slow-cooker ginger mango chutney lamb Spicy, tender and tasty! PREP TIME 30 minutes | TOTAL TIME 9 hours 45 minutes | SERVES 8 INGREDIENTS 2 kg lamb shoulder with bone 354 g jar mango & ginger chutney ½ cup sriracha, plus extra to serve 2 tbsp white wine vinegar 2 tbsp olive oil 8 greek gyros wraps or naan ½ cup greek yoghurt METHOD TRIM lamb of any excess fat. Place ¾ cup of the chutney in a small bowl with sriracha and vinegar; stir well. HEAT 1 tablespoon of the oil in a 5-litre slow cooker on…

In Lamb

Roast leg of lamb

December 2, 2022

Roast leg of lamb A warm, cozy Sunday lunch meal. TOTAL TIME 1 hour 30 minutes | SERVES 6 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 2 kg leg of lamb, bone in 2 garlic cloves, crushed 2 tbsp chopped fresh rosemary ½ cup small fresh rosemary sprigs 1 kg potatoes, halved or quartered if large 240 g onions, unpeeled, quartered 1 cup chicken stock METHOD PREHEAT oven to 200ºC PLACE lamb in an oiled large baking dish. Using a sharp knife, cut at least 15 slits into the lamb at…

In Lamb

Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables

December 2, 2022

Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables Elegant, delicious, and wonderfully tender. You can’t beat roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables for a satisfying main course. COOK TIME: 40 min | SERVES: 4 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS Crust 8 slices of white bread, crusts removed 30 ml Gruyère, grated 1 garlic clove, crushed 15 ml fresh rosemary 15 ml fresh flat-leaf parsley, finely chopped a pinch of salt Lamb 30 ml…

In On shelf

Fragrant lamb rolls with pomegranate drizzle

November 27, 2022

Fragrant lamb rolls with pomegranate drizzle Crispy, crunchy and flavourful. Try these Fragrant lamb rolls with pomegranate drizzle at your next get together. PREP TIME 30 minutes | COOK TIME 30 minutes | MAKES 28 INGREDIENTS FRAGRANT LAMB ROLLS 1 tbsp olive oil 350 g lamb mince 1 red onion, finely chopped 3 garlic cloves, minced 1 tbsp sumac 1 tbsp ground cumin 1 tbsp baharat spice 2 tbsp chopped coriander, root and stem ¼ cup currants ( dried as optional) ⅓ cup red wine vinegar 100 g halloumi, grated 14 sheets phyllo pastry 150 g butter, melted POMEGRANATE…

In Caxton

Lamb Knuckle and Apricot Stew

September 11, 2022

Lamb Knuckle and Apricot Stew Hearty and meaty – this lamb knuckle and apricot stew is perfect for the colder winter months. Make it for Sunday lunch and have enough leftovers for Monday too! TOTAL TIME 2 hours 30 minutes | SERVES 4 INGREDIENTS 60ml (¼ cup) sunflower oil 800g lamb knuckles, lightly dusted with flour 1 onion, finely chopped 2 garlic cloves, peeled and crushed 3 celery stalks, diced 3 carrots, peeled and diced leaves of 4 fresh thyme sprigs + extra sprigs, to garnish 2 x 400g tins chopped tomatoes 250ml (1 cup) red wine 250ml (1 cup)…

In Features

Lamb Pies With Oak Leaf Salad

September 5, 2022

Lamb Pies with Oak Leaf Salad HANDS-ON TIME 30 min | TOTAL TIME 1 hour| SERVES 4 For the lamb pies 2 tsp vegetable oil 1 red onion, finely chopped 1 garlic clove, finely chopped 500 grams lean lamb mince 1 brinjal, coarsely chopped 2 tsp ground cumin 4 roma tomatoes, coarsely chopped 1 tbsp lemon juice 40 grams pine nuts 100 grams feta, crumbled 2 sheets filo pastry Oil Oak leaf & herb salad 2 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp dijon mustard 2 tsp white sugar 200 grams lettuce, leaves separated ¼ cup coarsely…

In Dinner

Lamb rataouille with pesto dressing

September 2, 2022

Lamb rataouille with pesto dressing Not your typical ratatouille, but once you try our spin on it- Lamb rataouille with pesto dressing recipe, you wont look back . These fresh and vibrant ingredients ,make the perfect dish for entertaining and just a breeze to make. SERVES 4| TOTAL TIME 1 hour | Healthy | Gluten-free |Dairy-free INGREDIENTS 5 baby brinjals, thickly sliced lengthways 1 baby marrow, thickly sliced lengthways 1 red onion, cut into wedges 1 red bell pepper, quartered lengthwise, seeds removed 1 yellow pepper, quartered lengthwise, seeds removed 250 grams cherry truss tomatoes 1 bulb garlic,…

lamb

Lamb Shank with Parmesan Mash

Middle Eastern lamb flatbread

Slow-cooked lamb shoulder with stout and farro

Lamb rump trinchado

Lamb & harissa sausage rolls

Spanish-style leg of lamb

Braaied lamb with tamarind and turmeric tomatoes

Pink peppercorn lamb with balsamic onions

Slow-cooker mango ginger chutney lamb

Roast leg of lamb

Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables

Fragrant lamb rolls with pomegranate drizzle

Lamb Knuckle and Apricot Stew

Lamb Pies With Oak Leaf Salad

Lamb rataouille with pesto dressing

Creamy condensed milk & mint lemonade

4-Ingredient Peppermint Crisp tart

Apricot and tomato oxtail stew

Airfryer spicy fried drumsticks