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    https://www.gardenandhome.co.za/recipes/quick-easy/slow-cooked-rogan-josh-lamb-shanks/
    In Air fryer & slow cooked

    Slow-cooked Rogan josh lamb shanks

    Slow-cooked Rogan josh lamb shanks You’ll want to pull out the slow cooker for this delicious dinner. A rich and spicy dish ,this Slow-cooked Rogan josh lamb shanks will tantalise your taste buds and become a new family favourite  SERVES 4-6 | TOTAL TOME 3 hours INGREDEINTS 2 tbsp oil 4–6 lamb shanks 30ml paprika 10 small onions,peeled, halved 3 cloves garlic, crushed 45–60ml ready-made rogan josh curry paste, according to taste 2 bay leaves 1 cinnamon stick 410g tin diced tomatoes 410g tin tomato purée 750ml lamb or beef stock Salt and milled black pepper, to taste TO SERVE Basmati rice with…

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    June 2017 food & wine pairing
    In On shelf

    Pappardelle with Slow-Roasted Lamb Ragù

    Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to drizzle 5 lamb shanks 1 onion, peeled and diced 2 garlic cloves, peeled and minced 2 x 400g tins Italian whole cherry tomatoes/chopped tomatoes handful fresh rosemary leaves small handful fresh thyme leaves 125ml (½ cup) red wine 125ml (½ cup) lamb/beef stock salt and freshly ground black pepper, to taste To serve 450g dried pappardelle/tagliatelle pasta, cooked according to packet instructions vine tomatoes, cooked until slightly charred in a hot pan…

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    Greek-inspired cheats lamb burger with avo
    In Dinner

    Greek-Inspired Cheats Lamb Burger with Avo

    These super succulent lamb burger patties are made using an ingenious hack. Topped with smashed avocado, tzatiki, caramelised onion and veg, these burgers make an epic midweek meal with all the vibrant flavours of Greece. Greek-inspired cheats lamb burger with avocado PREP TIME 20 min | COOK TIME 20 min | Serves 4 INGREDIENTS 500 g Greek-style lamb sausages 1 large onion, finely sliced 4 hamburger buns, halved and toasted 4 tbsp hummus (learn how to make your own here) 2 small avocados, peeled and stoned Salad leaves or butter lettuce 2 ripe tomatoes, sliced Tzatziki, to serve METHOD REMOVE…

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    ouzeri cape town master studio yaniv chen
    In Entertaining

    New in Cape Town: Ouzeri by Nic Charlambous

    Food and design, if done well, can have a way of transporting us out of where we are and into our imagination. This is the case at Ouzeri. Here, in Cape Town’s newest eatery, beautiful food and design work together to transport diners out of the CBD and to Cyprus and Greece. Even when the winter rain is pouring outside. What’s in a name At Ouzeri, chef and owner Nic Charalambous serves up his take on the food and flavours of his Cypriot cultural heritage. The name of his latest venture is also its inspiration. The concept is influenced…

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    finger lickin' lamb ribs
    In Features

    Finger lickin’ lamb ribs with pear slaw

    If you’re looking for a perfect meaty main then we have a great lamb ribs recipe for you to try ! We added pear to the slaw for a subtle flavour that works perfectly against the richness of the meat. Bulk this dish up by serving with roasted potatoes or a pilaf linked at the bottom of this recipe! HANDS-ON TIME 15 min TOTAL TIME 45 min SERVES 4 INGREDIENTS Pear slaw 400 grams shredded coleslaw mix 1 pear thinly sliced 1/2 cup mayonnaise 1 tbsp apple-cider vinegar 1 tbsp dijon mustard 1 tsp salt 1 tsp ground pepper Ribs…

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    Pan Seared Lamb Chops Shisa Nyama
    In Features

    Pan Seared Lamb Chops Shisa Nyama

    Weather not playing along. Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! INGREDIENTS 3 Tbsp cooking oil or preferred oil 2 Tbsp garlic, minced plus extra 1 extra Tsp Zest of 1 lemon 2 Tsp Hinds Spices Steak and Chops 1 Tsp Hinds Spices Mixed Herbs 2 Tsp Hinds Spices Paprika Salt and Hinds Spices Black pepper 800g lamb chops, French trimmed (optional) 1 Tbsp butter 1 sachet Bull Brand seasoning in ½ cup water ¼ Tsp Hinds Spices Cayenne Pepper ½ Tsp Hinds Spices Black Pepper Fresh parsley for…

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    Crumbed lamb cutlets with orange and couscous salad
    In Lamb

    Crumbed lamb cutlets with orange and couscous salad

    The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all the flavours in this dish together. INGREDIENTS ¼ cup flour 1 egg, beaten ⅔ cup breadcrumbs 2 Tbsp. za’atar spice 2 tsp. chopped thyme 12 french-trimmed lamb cutlets ½ cup couscous ½ cup boiling water 1 cup pitted kalamata olives 100 grams feta, crumbled 125 grams baby spinach leaves 1 red onion, cut into thin wedges 2 oranges, peeled and sliced ⅓ cup olive oil 2 Tbsp. white wine vinegar METHOD PLACE flour and egg in two separate bowls. In a…

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    Jenny Morris’ slow-baked lamb in a rosemary dough crust
    In Lamb

    Jenny Morris’ slow-baked lamb in a rosemary dough crust

    As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes that while we are all being responsible citizens practising social distancing, people across the world are finding creative ways to bring the world to them. “During this time of lockdown we have seen people embracing virtual travel to their dream destinations. And while it is no replacement for the real thing, it helps keep that travel dream alive. Another way we have seen people bringing the world to them is through food! Seeing all of those posts from people baking bread…

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    In Caxton

    South African journalist Malu Lambert brings home a Louis Roederer International Wine Writers’ Award for 2019

    At a glamorous affair attended by the world’s most revered wine writers at the Royal Academy of Arts, local journalist Malu Lambert was honoured with the title of Montblanc Emerging Wine Writer of the Year Award 2019. The entries for the 15th annual Louis Roederer International Wine Writers’ Awards were praised variously by judges as “well researched”, “beautifully written”, “absolutely brilliant” and “thought-provoking”. As Charles Metcalfe, the chairman of the judges, noted “each year I think the entries must be as good as it gets, but each year it gets better”. The entries were judged by a panel of esteemed…

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    Lamb shank and quince pies
    In Caxton

    Lamb shank and quince pies

    Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
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