• Nthabi Seemela kicks off our Foodie of the Month Series with a delicious one-pot chicken and rice dish. Just like the rest of the recipes on the recipe developer and caterer’s social media pages, this one is hearty and oh-so good! Nthabi enjoys making this dish because it’s so convenient and her family family loves it. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Keep an eye out for our Winter Issue that will be hitting shelves next month for more on Nthabi and her food journey. View this post on Instagram A…

    As we bid farewell to summer and welcome the hues of autumn, Roodeberg invites you to enjoy the transition with the delightful Roodeberg Classic Rosé 2023. This exquisite wine, with its inviting notes of Turkish delight and fresh red berries, encapsulates the essence of summer, while its delicate peachy hue reminiscent of the Pantone Colour of the Year, ‘Peach Fuzz’, gracefully mirrors the gentle tones of fall. Roodeberg derives its name from the breathtaking sunset over the Paarl Mountain, a fitting tribute to the refined allure of its Rosé. Crafted from a blend of red grape varieties, each contributing its…

    Thanks to their versatility, quesadillas have been popular for years. We’ve stuck with some traditional Mexican flavours for these chilli beef and cheese quesadillas. Delicious, slightly spicy, and…

    Mother’s Day is right around the corner and this means it is time to get the extraordinary women in our lives some special gifts. But with schedules often getting busier and finding time to shop almost seems impossible, we’re here to help! We might be a little biased but you cannot go wrong with food-related gifts! If you want to step up from the classic chocolate, flowers, and pyjamas, consider something unique this year. How about new snacks, home decor, cookbooks or kitchen gadgets? Explore our list of last-minute Mother’s Day gifts for food lovers: Sweet tooth mom Spoil mom…

    Technology company, Versofy, best known for its solar solutions and services, says that preparing for South Africa’s water crisis should become a significant priority. The company, which is fast becoming a necessity-driven entrepreneurial brand, believes that further use of smart technology will also remain critical when addressing the pressing issues of water scarcity in South Africa. Ross Mains-Sheard, Co-Founder and CEO of Versofy, says that South Africa’s water crisis is fast approaching scarcity status: “We believe that by promoting self-sufficiency and sustainability through our own smart technology solutions, we will help to address the increasing concerns regarding an imminent water shortage.”…

    Africa’s emergence as a powerhouse of unique ingredients had garnered attention. At the forefront of this movement stood Chef Johannes Richter, whose German roots intertwined with his upbringing in South Africa, providing him with a nuanced perspective on the continent’s culinary renaissance. Richter, the mastermind behind The LivingRoom at Summerhill Guest Estate, offered insights into this transformative journey. Bucking trends, garnering accolades, or joining fads had never been his modus operandi. Instead, the ethos driving his restaurant was firmly rooted in sustainability and conservation. “When ‘The LivingRoom’ unveiled its doors in 2017, the vision was clear: to create a dining…

    Cassoulet is a deliciously robust casserole dish. Sausage cassoulet adds in some extra meaty goodness. This is a flavourful and filling meal that’s perfect for winter. Also see: Sausage, fennel…