• Spoil Mom this Mother’s Day with Urban Umami’s decadent Bottomless Brunch on 12 May 2024, from 11:00 – 15:30, in collaboration with Hendricks Gin. Feast on an array of snacks, bites, eats, and treats. The menu for the day features some brunch classics, along with Urban Umami’s signature Japanese-inspired classics. But that is not all – enjoy the soothing sounds of their live musician while you sip on a welcome drink from Hendricks. R495 per person | 12 May 2024 | 11:00 AM – 15:30PM Limited seats available, so make sure to reserve your spot on Dineplan More on Urban…

    Now that summer’s sweltering grip is loosening and giving way to cooler days, it’s time for warming meals to grace our dinner tables. We’re kicking off our Comfort…

    With cooler weather and flu season fast approaching, we’re stocking up on the cold weather essentials – meds, winter clothing, and tea to keep warm. Instead of opting for a Ceylon blend, why not consider teas that boast health benefits, too? 8 Teas that are great for your health We’re sharing the top 8 teas that are great for your health and why, according to Healthline: 1. Chamomile tea Chamomile shouldn’t only be your go-to for a better night’s rest. Research backs up its reputation for improving sleep, especially among older adults and new moms. Beyond that, chamomile has potential antibacterial,…

    Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores with indulgent hot chocolate Recipe by Sarah Dall | SERVES 2 INGREDIENTS GINGER BISCUIT S’MORES 125g butter 200g sugar 1 egg 1 tsp vanilla essence 150g cake flour + extra, to dust 75g rolled oats 1 tsp baking powder 20ml ground ginger Pinch salt TO SERVE 1/4 cup fresh cream 100g good-quality dark chocolate 6 white marshmallows 10 Chuckles, crushed 1 cup milk Handful mini marshmallows, to serve METHOD GINGER…

    This delightful omelette combines the earthy sweetness of parsnips with the savoury richness of smoked trout, all wrapped up in fluffy eggs and topped with fresh dill. It’s a perfect dish for a leisurely brunch or a light dinner. Parsnips are considered a winter vegetable because their flavour does not fully develop until the roots have been exposed to very cold temperatures, which results in a strong, sweet, unique taste – making this recipe perfect for those cold days! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Poached eggs and parmesan with asparagus and lemon butter sauce…

    Have you ever heard of buchu? This remarkable herb, native to South Africa, has been cherished for centuries by indigenous cultures for its incredible health benefits. Explore what…