Jazz up your festive table with this show-stopping raspberry salad wreath! Did you know? Raspberries will not continue to ripen once picked. Fresh raspberries do not have a long shelf life and can be stored in the fridge for about 5 days – or frozen for a sundowner or smoothie delight. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Print Recipe Red onion, walnut and Gorgonzola Serves: 8 – 10 Cooking Time: 20 mins Ingredients 2 red onions, thinly sliced 100g walnuts, roasted 150g Gorgonzola 2 slices fresh soya linseed Breadcrumbs 15ml (1 tbsp) fresh thyme leaves salt and freshly ground black pepper, to taste Instructions 1 Preheat the oven to 100ºC. 2 Place
Print Recipe Pork mince, apple and sage stuffing Serves: 8 – 10 Cooking Time: 20 mins Ingredients 8 pork sausages 15g butter 4 apples, cut into 8 wedges each 15ml (1 tbsp) golden brown sugar 45ml (3 tbsp) fresh sage, roughly chopped 2 slices low-GI breadcrumbs salt and freshly ground black pepper, to tast Instructions
Print Recipe Grapefruit, orange and minneola stuffing Serves: 8 – 10 Cooking Time: 15 mins Ingredients 1 grapefruit, peeled and segmented 2 oranges, peeled and segmented 2 minneolas, peeled and segmented 30g (½ cup) white breadcrumbs, toasted juice of ½ orange 30g butter, melted 30ml (2 tbsp) fresh mint, roughly chopped salt and freshly ground
Print Recipe Pistachio, cranberry and fig stuffing Serves: 8 – 10 Cooking Time: 10 mins Ingredients 100g pistachio nuts, toasted 4 figs, quartered 100g frozen cranberries, thawed 30g (½ cup) white breadcrumbs, toasted juice of 1 lime salt and freshly ground black pepper, to taste Instructions 1 Mix together all of the ingredients, keeping the
Celebrate life’s important events with family and friends creating that special sensory ambiance. Add a fragrant perfume and warm glowing touch to your festive table this season with Yankee Candle’s ‘Holiday Party Collection’ 2016. The scents include Festive Cocktail, a zesty burst of refreshing berries and fruit infusions and Star Anise and Orange, a fragrant combination of spice and juicy citrus. The beautifully scented collection draws inspiration from the emotive names, delicate textures and vibrant colours of a range of natural ingredients, fruit pieces, fragrant flower petals, pure essences, plant oils and flavourful seeds and spices. The design on each…
Since 2004, the Wavescape Festival presented by Pick n Pay has grown into one of Cape Town’s premier attractions, with thousands flocking to the flagship screening of surf…
One of Braai Boy’s favourite recipes, but now in dessert form!
This cheesecake is a soothing blend of creamy indulgence and gentle floral notes – a dessert that feels like a quiet exhale. Silky white chocolate folds into the…
Print Recipe Flour soft-shell tacos with grilled corn, spiced black-eyed beans, cashew-nut cream and pineapple and chilli salsa Serves: 4 Cooking Time: 1 hour 30 mins Ingredients Flour soft-shell tacos 600g cake flour 5ml (1 tsp) salt 10ml (2 tsp) baking powder 45g margarine (Cardin or Olé brands) 475ml lukewarm water Spiced black-eyed beans 300g
By Claire Winstanley from Good Looking and Cooking I’ve based my ideas on foodie trends for 2017 on my research while travelling over this past year, my experiences…
COOK’S TIPS: Instead of flour, you could also coat the fritters in breadcrumbs. The result will be much crispier. Slightly moist hands work best to mould the fritters.