Retro hasselback potatoes have made a comeback! A hasselback potato is a variation of a baked potato and it involves cutting slices into the potato before baking. The slices create extra crispy edges, while leaving the inside of the potato soft and fluffy. I love the idea of creating hasselback potatoes using baby potatoes and serving as a snack on New Year’s Eve with a dollop of chive crème fraîche! For our favourite hasselback potato recipe click here. By Claire Ferradi, F&HE Food Editor
How do you make potatoes even more delicious? Make them crispy, golden and buttery, of course. Hasselback potatoes are an update on dinner’s favourite side dish, and are totally…
Low-carb seems to be the buzzword these days! And if health and fitness are high on your priority list, then “carb-conscious meals” are definitely part of your vocabulary.…
Print Recipe Patty-pan smoothies Serves: 4 Cooking Time: 10 mins Ingredients 3 pattypans, roughly chopped 1 banana juice of 1 naartjie ¼ (about 500g) spanspek orange fleshed melon 2 peaches, roughly chopped 170g vanilla yoghurt fresh mint leaves, to garnish Instructions 1 Blitz all of the ingredients together in a blender until smooth. 2 Serve
Introducing the new Five Roses Infusions range! Each variant has their own unique flavour and each flavour has a story to tell. Read the booklet below! Plus a chance to win a hamper worth R400!
“Almonds, blueberries, a swirl of honey atop your morning oats won’t batter an eyelid around the breakfast table – but a poached egg, sliced avo and a slash…
“I absolutely love the delicious and subtle taste added to your food by smoking it over hot wood chips. I’m addicted to smoked bacon and smoked salmon, but just don’t have the time to buy the wood chips to smoke ingredients myself. So, I’m crazy about this culinary product, which has recently hit shelves. Simply buy a bottle of liquid smoke (available in a variety of flavours, like Hickory or Beech), add a few drops to your marinades or sauces, or rub directly onto your meat or chicken for that instant smoky flavour. Lazy Kettle Hickory Liquid Smoke is available…
“Animal agriculture is one of the top two or three most significant contributors to the most serious environmental problems at every scale, from local to global.” – The…
Print Recipe Mange tout nuggets By Fry’s Family Foods – Serves: 4 Cooking Time: 40 mins Ingredients 70ml olive oil 5ml (1 tsp) Dijon mustard 30ml (2 tbsp) apple cider vinegar 10ml (2 tsp) sugar 1 box Fry’s Chicken Style Nuggets 500g butternut,cut into 2cm cubes salt and freshly ground black pepper, to taste 5ml