• Print Recipe White chocolate and lavender scones Serves: 12 scones Cooking Time: 30 mins Ingredients 1 quantity of scone mixture OR 40g (¼ cup) butter, cubed 280g (2 cups) self-raising flour, sifted a pinch of salt 5ml (1 tsp) organic dried lavender, crushed 60ml (¼ cup) white chocolate chips 1 large egg 200ml fresh pouring
    Print Recipe Chargrilled cep salad (insalata di porcini alla griglia) Serves: 4 Cooking Time: 20 mins Ingredients ½ a garlic clove 2 handfuls fresh flat-leaf parsley 300g porcini mushrooms salt and freshly ground black pepper, to taste olive oil, for drizzling ½ a lemon 2 handfuls mixed green salad leaves 5 celery stalks, julienned 50g

    eat.art is a local company specialising in the concept, creation and production of exceptional fine food gifting and everyday niche products that are available locally, in both Cape Town and Gauteng, as well as in some of the worlds’ most exclusive department stores such as Globus in Switzerland, Oil & Vinegar in Europe, Williams Sonoma in the USA and our very own Woolworths in SA. Situated in Cape Town – the design capital of the world – eat.art is dedicated to marrying their expertise in design and packaging with international food trends. Products are hand-packed into exquisite, yet accessible packaging,…