This fish’s light and crunchy batter is perfectly complemented by the earthy and nutty parsnips.
Stuck with leftover pear tart that you don’t want to throw out? Give it new life by doing over your leftovers and transforming it into a delightful ice-cream…
Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
Based in the beautiful surroundings of the town of Stellenbosch, South Africa’s premier wine tourism destination, and the country’s culinary capital, The Private Hotel School is where hospitality dreams come true. Based in the beautiful surroundings of the town of Stellenbosch, South Africa’s premier wine tourism destination, and the country’s culinary capital, The Private Hotel School is where hospitality dreams come true. The Private Hotel School with its skilled team of professionals, teaching nationally and internationally accredited courses, is one of the more sought after hotel schools in South Africa and has helped thousands of students realise aspirations of a…
This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade flavours.
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch.
Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and slightly crunchy on the outside, fried chickpeas are the perfect canvas for the lemony tang of sumac. If you don’t fancy chickpeas, there are many other delicious uses for sumac: Serve good-quality olive oil with a sprinkle of sumac as a dip for crusty bread. Sprinkle sumac over buttered popcorn for a fresh, lemony flavour. For a different flavour note, substitute the same quantity of lemon juice with sumac next time you’re…
