TO DRINK: Muratie Pinot Noir is bold and earthy – the perfect match for ostrich.
Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste.…
TO DRINK: Simonsig Chenin Blanc is superb value for money and will work beautifully with this dish.
Print Recipe Khoresh bademjan Serves: 4 – 6 Cooking Time: 1½ – 2 hrs Ingredients 1 onion, sliced or chopped 15ml (1 tbsp) olive oil + extra, for brushing 1,5kg lamb knuckle, roughly chopped 4 – 5 sun-dried limes, skin pierced salt and freshly ground black pepper, to taste 5ml (1 tsp) turmeric 2,5ml (½
These savoury puffed tarts can be enjoyed as a tasty side with a hearty main meal salad
I adore this dessert and have served it at loads of dinner parties. It can be made with a combination of summer berries like gooseberries, strawberries, mulberries and blueberries, or with just one of these. The lavender adds a delicate scent to the dish – if lavender is not available, you can use vanilla instead.
Definitely to be enjoyed with a cup of strong coffee! Chocolate, orange and hazelnut ravioli biscuits are a combination of perfect flavours: rich, zesty and earthy.
Print Recipe Popcorn and marshmallow cake Serves: 1 cake Cooking Time: 20 mins plus overnight for setting Ingredients Base 50ml butter 400g marshmallows 7 cups cooked popcorn Topping 200g marshmallows 500ml (2 cups) cooked popcorn sweets of your choice 80ml (1/3 cup) castor sugar, melted Instructions 1 Line a 20cm tin with silicone paper. 2