Tom Yum paste consists of fresh herb ingredients that are ground together. This Thai paste is easy to make and can be used for more than just Tom Yum soup.
Print Recipe Bulgur wheat salad with mushrooms and pesto Serves: 2– 4 Cooking Time: 10 mins Ingredients 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling 250g (1 punnet) button mushrooms, cut in quarters 250g (1 punnet) brown mushrooms, thickly sliced 30ml (2 tbsp) ready-made pesto 30ml (2 tbsp) fresh flat-leaf parsley, finely chopped 250g
Print Recipe New potatoes with spring onions and roasted red onions Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 4 red onions, cut into chunks 15ml (1 tbsp) honey 125ml (½ cup) olive oil salt and freshly ground black pepper, to taste 1 bunch fresh thyme 2kg new potatoes, cut into wedges 2 bunches
Perfect as a starter or light lunch
Print Recipe Relish Ingredients 1 large onion, cut in half and thinly sliced 60ml (¼ cup) vegetable oil 2 large pickled cucumbers, finely chopped 180ml (¾ cup) tomato sauce 125ml (½ cup) mild mustard 30ml (2 tbsp) Worcestershire sauce a pinch of pouring salt a pinch of fine black pepper Instructions 1 Fry the onion
TO DRINK: Brampton Rosé 2009, a crisp, fruity wine with a hint of spice.
Forget store-bought mayonnaise! Try this home-made mayonnaise recipe instead. You don’t need anything fancy and most of the ingredients might already be in your pantry – WIN! Not only is this a less expensive alternative, making your own mayonnaise will ensure that no nasties make it onto the ingredient list. We love how mayo makes a good sandwich or steak taste even better. Friday night spoil: Serve the mayonnaise with grilled steak and shoestring fries. Perfect for salads and as a spread on sandwiches. TRY THIS: waffles with almond-crusted chicken and barbecue mayonnaise ALSO TRY: Panko crumbed mushrooms with wasabi…