Slow-cooked, soul-soothing and unapologetically hearty – this beef shin ragu is the kind of dish that turns an ordinary evening into something a little bit special. Beef shin is the unsung hero of the meat counter: humble, affordable and packed with flavour. Given time and a gentle simmer, it transforms into meltingly tender strands that fall apart at the nudge of a fork. Here, it’s slow-braised with tomatoes, garlic, herbs and a generous splash of red wine, creating a rich, velvety sauce that clings beautifully to ribbons of pappardelle or a cloud of creamy polenta. It’s the ultimate weekend cook…
If your gut could talk, it would probably ask for more fibre. This humble nutrient does a lot behind the scenes – keeping digestion on track, helping you feel fuller for…
Renowned and trusted for their strength, Hinds Spices have been helping home cooks make more of every meal for generations. Known for delivering bigger aroma, bolder flavour, and better taste, Hinds Spices has earned its place as a familiar and reliable name in kitchens where good food is part of everyday life. Cooking is about more than just putting food on the table. It’s about sharing moments, creating memories, and enjoying meals that bring people together. Hinds Spices are designed to support those moments, adding flavour that feels comforting, satisfying, and just right. Whether you’re starting the day with…
These flavour-packed crispy pork tortilla kebabs are a creative twist on a classic skewer, using seasoned ground pork mince spread onto flour tortillas, rolled and threaded onto skewers,…
If you’re a seafood lover, you’re in luck — many of your favourite ocean delights are packed with nutrients that can boost your health in surprising ways. From heart-friendly fats to brain-boosting benefits, seafood offers a delicious way to nourish your body. However, not all seafood is created equal. Some choices are healthier (and more sustainable) than others, and knowing what to pick can make all the difference. Salmon is often hailed as one of the healthiest seafood options, and for good reason. Rich in omega-3 fatty acids, it supports heart health, reduces inflammation, and may even lower the risk…
If your March calendar is looking suspiciously empty, consider this your official intervention. From global superstars and cutting-edge theatre to wine festivals, vintage treasure hunts and Easter magic…
Since homemade bread doesn’t stay fresh as long as store-bought bread does, the key to keeping that loaf as fresh as possible is proper storage. Try this: Our favourite bread recipes You will need to take extra care when storing it to stave off staleness for as long as possible. There are a few ways you can do this: Wrap it in aluminium foil This works for a good 2/3 days. Using foil is a common way to preserve bread. Carefully wrap every part of the bread to protect it from direct air, which can cause staleness. After wrapping it…
KitchenAid has recently announced its new colour for 2026 – and we think it’s super cool. Meet Spearmint: The 2026 colour bringing your space to life KitchenAid has…
When Darling Sweet turned 10 in July 2024, the beloved confectionery brand behind South Africa’s favourite toffees and soft caramels marked the milestone in the sweetest way it knows how – with sugar, butter and a little bit of magic. The gift to the nation? Fudge. What began as a single, perfectly traditional flavour has now grown into a full-blown flavour fête. On 1 March, Darling Sweet unveils six brand-new fudge sensations: Dolce Evita, Melktert, Moerkoffie, Strawberries & Cream, Rooibos and Salted Caramel. And yes, it was worth the wait! When owners Hentie van der Merwe and Frits van Ryneveld…
When time is short but you’re craving something comforting, this quick baby marrow pasta comes to the rescue. It’s a fuss-free bowl of goodness! Thin ribbons of baby…