In Recipes Grilled peach, Parma ham and blue cheese salad with a Peppadew dressing November 10, 2013 Recipe by Illanique van Aswegen
In Chocolate Eggnog and white chocolate jelly with fresh berries November 10, 2013 Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.
In Duck Pink-peppercorn macaroon with duck-liver pâté and candied apples November 10, 2013 JAMIE-LEE SAUNDER’S WINNING ‘CHEFS WHO SHARE – YOUNG CHEF AWARD’ CANAPE RECIPE
In Desserts Decadent home-made peach ice cream and wafers made with Natreen November 10, 2013 Recipe by Celesté Brown, styling by Claire Ferrandi, photography by Dylan Swart
In Christmas Cookie-dough snowman November 10, 2013 This festive little snowman is to be served in the spicy Christmas ice cream.
In Chocolate No-fuss peach and strawberry frozen yogurt in white chocolate and coconut cones November 10, 2013 A frozen yoghurt that is packed with fruit and requires no churning
In 10 Valentine’s Day desserts that are better than chocolate Cherry and ricotta cake November 10, 2013 Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.
In Desserts Pepper-spiced pork and cherry salad with sour cream and chive dressing November 10, 2013 Recipe by Illanique van Aswegen
In Desserts Valencia Orange lollies November 10, 2013 Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas
In Christmas Traditional European Christmas recipe: Klejner (fried cookies) November 10, 2013 Recipe by Angelina Claassen