Something as simple as a light and tasty dressing can make or break a fresh salad. This dressing is great with salads, spooned over warm roasted vegetables or…
What could possibly go wrong when you add alcohol and coffee to dessert? Well espresso jelly with white chocolate and grappa coulis is what can go very, very right.
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,
Always remove the eyes of the fish with a teaspoon and discard before commencing with the stock. Place 2kg of fish bones and trimmings in a pot and cover with salted water. Set aside for 5 minutes and discard the water. Place the fish bones and trimmings in a large pot and add 1 chopped onion, 1 chopped leek, 1 chopped celery stick, a few peppercorns, 1 bay leaf and the juice of 2 lemons. Pour in 2L of water and bring to a boil, skimming any scum from the surface. Reduce heat and simmer, about 30 minutes. Strain through…
This cake is wonderful for a tea party. Serve it with a selection of Asian teas, as they will complement the cake perfectly.
The unusual addition of pawpaw lends a deliciously fruity taste and lovely colour to this simple pizza. TO DRINK: Lammershoek Roulette 2005’s nuances of violets, cherries and spice matches the pancetta and Brie
Print Recipe Cheat's cupcakes and chocolate curls Serves: 12 Cooking Time: 20 mins Ingredients 400g plastic icing 10ml vanilla extract 12 vanilla cupcakes 50g 70% dark chocolate, melted Instructions 1 Put the icing into a bowl and mash well with a wooden spoon to soften. Add the vanilla and beat well with the wooden spoon
To drink: Go for the fragrant, nutty-peach character of Tamboerskloof Viognier.
A quirky twist on grilling marinated pork belly – these bite-sized pork burger buns get spiced up with chilli, ginger and a dollop of kimchi. Make your own…