Beef kebabs with roasted baby marrow hummus are wonderfully light and tender. The salty meat is delicious with the earthiness of baby marrows. To drink: A spicy pinotage loves red meat and the exotic flavours of the herbs and spices.
Nothing quite beats a soft, sticky and sweet roasted tomato
Here’s a helpful hint when it comes to these haloumi and rosemary veggie skewers: make extra! These skewers will be gone before you know it.
Huevos rancheros is a Mexican classic. Who can say no to fried eggs smothered in a tasty homemade salsa served with warm tortillas? This is a dish bursting with flavour, the perfect start to your day! Recipe and styling by Leila Saffarian
Roast turkey breast with onion and herb stuffing is a delicious festive dish. Give Christmas dinner or lunch a new twist with this stuffed turkey breast, it only takes…
There’s a reason why ‘parfait’ means ‘perfect’. This delicious strawberry mousse parfait is just that. Layered with light cake, cream, and sweet fruit, it’s heavenly and irresistible.
A pleasant alternative to gammon, this pork joint is cooked like gammon and served with exotic caramelised fruit TO DRINK: Pork loves fruity flavours. A dry chenin is…
COOK’S TIP You can use 250ml (1 cup) of mixed seeds, available in the health section of most supermarkets.