Print Recipe Crown loaf Ingredients ½ quantity of basic bread dough flour, for dusting 1 large egg, beaten, to glaze milk, to glaze (optional) sesame and poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a cake tin. 2 Make your dough according to the recipe on p45 and use half of
This used to be the everyday bread in the Romagna region of Italy, but it is now popular all over Italy in sandwich bars, where it is usually…
The amount of time you need to cook the stock depends on the size of the pan and how much water you add. A demi-glace is a reduced…
There’s so much more to Durban than just sun, sea and sand.By Tracy Gielink[wp_gmaps lat=”-32.722382″ lng=”17.956295″]The sun-drenched Golden Mile stretches from the ice creamhued, art deco-inspired Suncoast Casino to uShaka Marine World. The heart of it is the sprawling paved walkway flanked by beaches and the warm Indian Ocean on one side and columns of hotels and flats on the other. Hire a bike or pull on your rollerblades and allow it to lead you past Mini Town, the skate park adorned with graffiti art, enormous sand sculptures by informal artists and the retro paddling pools and funfair. Cheap and…
Head north for one of the best game viewing experiences in the country.By Rosanne Buchanan[wp_gmaps lat=”-25.352714″ lng=”26.529408″]Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game…
BALSAMIC Made from sweet, white Trebbiano grapes, this vinegar only became popular outside Italy around 30 years ago. To ensure you are buying the real thing, go for a vinegar that bears either of these names: Aceto Balsamico Tradizionale di Modena or Aceto Balsamico Tradizionale di Reggio Emilia. Both are protected by law and the identification ensures that you are buying a balsamic produced in either of these provinces and which has been taste-tested. Balsamic vinegars are aged in various combinations of different types of wood, with some being matured for over a century; this gives each vinegar its own…
Literally meaning ‘sour wine’ in French, vinegar has evolved from humble beginnings to become a stock standard in the kitchen.By Dominique BrownThis tart, sweet and useful ingredient came…
He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit www.sanparks.org. We round a bend into the Golden Gate Highlands National Park and I’m struck with wonder at the glorious view; in a bid to beat the sunset and hopefully get a few snaps in, we will the car to go just a little faster. I immediately understand where the name comes from as the towering sandstone cliffs, bathed in a golden glow, arch over the valley below – it was apparently…
Chilled cream of cauliflower soup with fresh apple is deliciously thick and creamy. Cauliflower has a natural buttery flavour that makes this dish taste wonderfully indulgent. Fresh apple…