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  • Baking

    Chocolate truffle cake

    1 Min Read Food & Home Entertaining Staff
    Features

    Beautiful by Drew Barrymore makes it’s SA debut in Makro Stores

    2 Mins Read Annemieke van Nieuwkerk
    Baking

    Almond, apricot, ginger and fig biscotti

    1 Min Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Baking

    Chocolate truffle cake

    October 24, 2025
    In Baking

    Almond, apricot, ginger and fig biscotti

    October 23, 2025
    In Baking

    Roasted fennel quiche

    October 23, 2025
    In Dinner

    Cheesy baby marrow “meatballs” with orzo and spicy red wine sauce

    October 22, 2025
    In Pancakes, waffles & crepes

    Caramelised pear and orange liqueur pancakes

    September 14, 2013
    Print Recipe Caramelised pear and orange liqueur pancakes Serves: 4 Instructions 1 Follow the instructions on 1 x 300g packet instant pancake mix. Add 100ml water. Spoon about 30ml (2 tbsp) of the batter into a hot, well-greased, heavy-based frying pan. Swirl the pan to distribute the batter evenly and to ensure that the pancakes
    by Food & Home Entertaining Staff
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    In Fish

    Salade Niçoise

    September 14, 2013

    TO DRINK: A dry rosé is always a versatile wine for the lunch table

    • 0
    In 20 Sensational soups

    Lamb, pea and fennel soup

    September 14, 2013

     

    • 0
    Aubergine, mozzarella and tomato stacks
    In Recipes

    Aubergine, mozzarella and tomato stacks

    September 14, 2013

    Makes a delicious light lunch when added to a salad. 

    by Food & Home Entertaining Staff
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    • 0
    In Picnic perfect: 7 Valentine’s recipes for the outdoors

    Fruity brown rice salad

    September 14, 2013
    Print Recipe Fruity brown rice salad Serves: 4 – 6 Cooking Time: 15 mins Ingredients DRESSING 30ml (2 tbsp) red wine vinegar 120ml olive oil 15ml (1 tbsp) honey 10ml (2 tsp) wholegrain mustard salt and freshly ground black pepper, to taste 500ml (2 cups) cooked brown rice (we recommend you use Spekko Saman Brown
    • 0
    In Recipes

    Crunchy apple and fennel salad with pickled trout

    September 14, 2013

    TO DRINK: An unwooded Chardonnay has citrus flavours for an ideal match

    • 0
    In Recipes

    Chickpea and dill-marinated cucumber salad with roasted garlic dressing

    September 14, 2013

     

    by Food & Home Entertaining Staff
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    In Collections

    Two Valentine’s breakfasts for two

    September 14, 2013

    Looking for some inspiration for Valentine’s Day breakfast? Take a look at two of our most decadently delicious breakfast ideas to spoil your Valentine. 1. Red velvet…

    • 0
    In Recipes

    Daikon and carrot salad

    September 14, 2013

    A fresh, slightly astringent and somewhat peppery salad with beautiful, simple colouring

    • 0
    Tuna Niçoise salad wrap recipe
    In Fish

    Tuna nicoise salad wrap

    September 14, 2013

    Traditional dishes made with tortillas include enchiladas, filled and then baked in a sauce, and quesadillas, filled with meat and fried in lard. This healthy salad wrap is a delicious light alternative. TO DRINK: Try De Grendel Sauvignon Blanc 2008: notes of crisp granadilla and vibrant green figs match this light dish.

    by Food & Home Entertaining Staff
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    In Chicken

    Vietnamese-style chicken lollipops

    September 14, 2013

    TO DRINK: Jordan Winery Blanc Fumé is a delicious, easy drinking wine, but with slight barrel ageing it also has a serious structure to match the chicken.

    • 0
    In Pancakes, waffles & crepes

    It’s a pancake party & everyone is invited!

    September 14, 2013

    1. Crêpes Suzette cheesecake with caramelised oranges: 2. Chocolate marble pancakes with toasted coconut and rum: 3. Lattice pancakes with butterscotch sauce: 4. Wholewheat butternut & buttermilk pancakes:…

    • 0
    In Fish

    Seared tuna with a Niçoise salad, herbed white bean purée and balsamic reduction

    September 14, 2013
    Print Recipe Seared tuna with a Niçoise salad, herbed white bean purée and balsamic reduction Serves: 4 Cooking Time: 1 hour Ingredients TUNA 10g (1 tbsp) butter 480g fresh tuna, sliced into rectangles salt and freshly ground black pepper, to taste 50g white sesame seeds 50g black sesame seeds HERBED WHITE BEAN PURÉE 400g white
    by Food & Home Entertaining Staff
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    • 0
    In Recipes

    Spring green salad

    September 14, 2013

    TO DRINK: A grassy Sauvignon Blanc from a cool climate is a classic match with ‘green’ salad flavours

    • 0
    In Cake

    Isabella’s lemon meringue cupcakes

    September 14, 2013

    Isabella: The cupcakes are my winning ‘Mystery Box’ dessert from Junior MasterChef. They do look impressive! And the lemon curd perfectly balances the sweet meringue on the top.…

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