Print Recipe Basic chocolate cupcakes Serves: 36 cupcakes Cooking Time: 30 mins Ingredients 5ml (1 tsp) vanilla extract 5ml (1 tsp) vinegar 125ml (½ cup) milk 190g butter 340g sugar 3 large eggs 300g cake flour, sieved 50g cocoa powder 7,5ml (1½ tsp) bicarbonate of soda 125ml (½ cup) boiling water Instructions 1 Preheat the
1. Coconut and lime popsicles 2. Orange and coconut ceviche 3. Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing 4. Coconut and…
Recipe by Mimi Jardim
Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.
Recipe by Celesté Brown, styling by Claire Ferrandi, photography by Dylan Swart
Recipe by Thulisa Martins
Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.