Sweet for your sweet, sugar for your honey! This no-bake strawberry tart with lemon and vanilla cream is refreshing, romantic and delicious.
Cooking courses are the ultimate way to experience a country and, in line with our curiosity about the authenticity of food, the Prue Leith Chefs Academy has teamed up with an Italian school to get South Africans to the real heart of ItalyBy ROSANNE BUCHANANImagine an emporium dedicated to food products and eateries, where ‘we’re in love with food’ is part of the owner’s manifesto. In the knowledge that Italians love anything to do with food, at the new Eataly in Rome the target audience is ‘everybody’. I was there at the invitation of the Prue Leith Chefs Academy and…
Regular contributor Richard Holmes went big in Japan.Kappabashi Street was my last stop in Japan, after a week of eating my way across the capital of the ‘land…
This soup recipe was the winning recipe in the Woolworths Soup Competition last year and happened to be entered by Kelly Chrystal, the creative director for my agency, Modern Museum. Not only is she a mom, super stylish and a cook, she also styled this shoot. The complete package! Enjoy this Durban-inspired warmer.
For recipe queries, email Kate at [email protected].
Not all of us are particularly gifted when it comes to negotiating hot oil. Mini gooseberry and vanilla doughnuts with white chocolate glaze are a great alternative to the usual fried doughnuts, no oil needed! Light, sweet, and dipped in dreamy white chocolate.
Mini crayfish brioche with dill crème fraîche is just bursting with elegance. The lightness of crayfish meat is divine with delicate, soft brioche, and crème fraîche is the perfect…
Here comes the bride… Whether you are going to the chapel to get married, or want to spoil a loved one with a stunning cake for their wedding, this classic wedding cake is a must!
These vanilla cupcakes with rosewater scented butter icing will be enjoyed by both adults and kids. Whip it up for a baby shower, bridal shower or birthday party.