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Food & Home Magazine
  • Features

    10 New restaurants in Joburg

    6 Mins Read Annemieke van Nieuwkerk
    Features

    Discover Better Every Day with SPAR Signature Selection

    3 Mins Read Annemieke van Nieuwkerk
    Cooking

    Meet the mushrooms: Blue oyster vs Lion’s mane

    3 Mins Read Maegan-Leigh Jacobs

    Recipes you’ll love

    In Beef

    Beef empanadas

    March 2, 2026
    In Recipes

    Celebrate National Milk Tart Day with these recipes that feature a SA favourite

    February 27, 2026
    In Breakfast

    Eggs Benedict Recipe

    February 27, 2026
    In Dinner

    ‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese

    February 26, 2026
    Granadilla and orange sweet potato croquettes recipe
    In Fruits

    Granadilla and orange sweet potato croquettes

    May 12, 2014

    The gorgeous and quirky granadilla is a sure-fire way to add some interesting flavours and textures to any dish. Granadilla and orange sweet potato croquettes are the perfect marriage of sweet, sharp fruit and golden pastry. Recipe by Nomvuselelo Mncube  Photograph by Rolene Prinsloo

    by Food & Home Entertaining Staff
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    In Recipes

    Almond dip with aubergine crisps and caramelised almonds

    May 12, 2014

    This almond dip is sure to add a bit of lovely Spanish flair to your table. The earthiness of almonds is perfect with crisp aubergines and the sweetness of…

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    In Recipes

    French toast

    May 11, 2014

    French toast, the ultimate comfort food, as served by Dustin Hoffman’s character in Kramer vs Kramer (1979)

    • 0
    In Recipes

    Roasted garlic aïoli

    May 6, 2014

    Recipe by Camilla & Jason Comins

    by Food & Home Entertaining Staff
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    In Recipes

    Bountiful bubbly & luscious liqueurs

    April 25, 2014

    Champagne Rita Serves 2 Place 60ml (¼ cup) lime juice, 60ml (¼ cup) tequila and 60ml (¼ cup) triple sec in a cocktail shaker with ice. Shake well…

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    In 10 Valentine’s Day desserts that are better than chocolate

    Marshmallow fudge topped with French meringue

    April 24, 2014

    Marshmallow fudge topped with French meringue is sweet and decadent. French meringue is probably the most popular version of meringue; uncooked, and easy to make. On top of…

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    Pecan and date nougatina with honey recipe
    In Desserts

    Pecan and date nougatina with honey

    April 24, 2014

    Pecan and date nougatina with honey is a divinely decadent dessert. The sweet and creamy filling is amazing with a slight crunch of meringue. This is a unique dessert that’s full of flavour and lovely to look at. Recipe by Andria Neophytou

    by Food & Home Entertaining Staff
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    In Cake

    Chocolate date and banana loaf

    April 24, 2014

    Chocolate date and banana loaf is crumbly, dark and delicious. The dates give the mixture a wonderful natural sweetness, and bananas add a lovely softness. Top with thick…

    • 0
    In Desserts

    Yoghurt panna cotta with berry coulis, elderflower and meringue shards

    April 24, 2014

    Yoghurt panna cotta with berry coulis, elderflower and meringue shards is a soft, sweet, beautiful dessert. Panna cotta is known for its delicious creaminess, and is amazing with…

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    Hazelnut meringue stack with glazed figs recipe
    In Desserts

    Hazelnut meringue stack with glazed figs

    April 24, 2014

    Hazelnut meringue stack with glazed figs is a layered triumph. Meringue has a distinctive sweetness that’s made more delicate by the earthiness of figs and hazelnuts. A lovely centerpiece for afternoon tea. Recipe by Andria Neophytou

    by Food & Home Entertaining Staff
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    In How to

    The kitchen files April 2014

    April 23, 2014

    1. Stressed? A high source of potassium, figs can help lower and control your blood. The potassium found in figs particularly helps combat ‘salt-sensitive hypertension’. 2. When steaming…

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    In Breakfast

    Hot cross bun French toast with apple compote

    April 23, 2014

    Hot cross bun French toast with apple compote is wonderfully indulgent and full of autumnal flavours. It’s perfect for a lazy morning brunch, and won’t take longer than…

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    Three-cheese soufflé recipe
    In Recipes

    Three-cheese soufflé

    April 23, 2014

    Three-cheese soufflé might sound a little intimidating, but this savoury twist on a traditionally sweet pastry is easy and delicious. This lighter-than-air soufflé is a great dish if you’re looking for something unusual for afternoon tea. Recipe by Alida Ryder

    by Food & Home Entertaining Staff
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    • 0
    In How to

    Step-by-step Origami to make the Easter Bunny thanks to NetFlorist

    April 17, 2014

    The step-by-step Origami to make the Easter Bunny is a fun and festive way to add decor to your Easter feast. Here’s how to do it:  Step 1:…

    • 0
    In Blogs

    Making your own chocolate and honey

    April 16, 2014

    It is time to resort to homemade goodness and the first place to start is obviously making your own chocolate and honey! It was never going to be…

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