Duck and cherry pie really is a mouth-watering dish. Duck meat is known for its richness, which makes it absolutely perfect for tender pie filling. Cherries add a refreshing fruitiness to the meat, and the two are united by golden, flaky pastry.
Combine the best of both worlds –sweet pudding with a cheese board. Spiced, roasted figs with Camembert and walnuts prove that fruity and cheesy were meant to be together. …
Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a…
Murdoch Books, R688Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood…
This is an easy way of preparing fennel and the gratinéed fennel baked in double-thick cream end product is rich and creamy – pure winter indulgence!
Charred onion with blue cheese, crème fraîche and caviar is one of the easiest and most flavourful dishes you can make! These deliciously salty, smoky flavors are perfect…