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    Meringue and gingerbread wreath with fig and raspberry ice cream

    1 Min Read Food & Home Entertaining Staff
    Health

    Plant-based foods you should be eating each day for better health

    4 Mins Read Food & Home Entertaining Staff
    How to

    Try a colourful South African Vegan Christmas feast this year

    3 Mins Read Maegan-Leigh Jacobs

    Recipes you’ll love

    In Celebrations

    Meringue and gingerbread wreath with fig and raspberry ice cream

    December 23, 2025
    In Cake

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    Rose and vanilla cupcakes with cream cheese icing

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
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    In Recipes

    Rosemary baked cheese stack with honey and fresh figs

    November 10, 2013

    Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

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    In Chocolate

    Summer fruits in a white chocolate, almond and honey sauce

    November 10, 2013

    FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

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    In Recipes

    Sesame breadsticks served with salted-caramel dipping sauce

    November 10, 2013

    Recipe by Claire Ferrandi

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    In Recipes

    Baked Camembert with a crunchy apple, fennel and hazelnut salad

    November 10, 2013

     

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    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

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    In Alcoholic

    Apple cider served over watermelon and pink-lemonade popsicles

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
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    In Collections

    February 2016: Dining in with all the single ladies

    November 10, 2013

    1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4.…

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    In Pork

    Tonkotsu with beetroot noodles

    November 10, 2013

    Recipe by Thulisa Martins

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    In Prawns

    Prawn tsukemen ramen with black noodles

    November 10, 2013

    Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate bowl of soup.

    by Food & Home Entertaining Staff
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    In Pork

    Spicy pork and grape koftas

    November 10, 2013

    Recipe by Nomvuselelo Mncube

    • 0
    In Recipes

    Mushroom shio spinach noodles

    November 10, 2013

    Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.

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    In 10 popsicle recipes you will love this summer

    Raspberry, Yoghurt and Kiwifruit lollies

    November 10, 2013

    Recipes by Diana Chavarro and Jason Sandell

    by Food & Home Entertaining Staff
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    In 4 magical melon recipes

    Sweet melon gazpacho with croutons

    November 10, 2013

    Recipe by Claire Ferrandi

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    In 4 magical melon recipes

    Asian pork chops with sweet and salty watermelon pickle

    November 10, 2013

    Recipe by Claire Ferrandi

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