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    What’s the difference between gelato and ice cream? 

    2 Mins Read Maegan-Leigh Jacobs
    Cape Town

    A summer of quiet luxury at Labotessa’s Café and Terrace

    5 Mins Read Food & Home Entertaining Staff
    Entertaining

    Vergenoegd Löw Chef Michelle Theron on creating “honest luxury”

    7 Mins Read Maegan-Leigh Jacobs

    Recipes you’ll love

    In Celebrations

    Funfetti pancakes

    December 19, 2025
    In Cake

    White chocolate and ginger baked cheesecake with caramel and golden berries

    December 18, 2025
    In Baking

    Toasted s’mores cake

    December 18, 2025
    In Christmas

    Pomegranate-glazed Christmas ham

    December 17, 2025
    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
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    In Alcoholic

    Apple cider served over watermelon and pink-lemonade popsicles

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Collections

    February 2016: Dining in with all the single ladies

    November 10, 2013

    1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4.…

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    In Pork

    Tonkotsu with beetroot noodles

    November 10, 2013

    Recipe by Thulisa Martins

    by Food & Home Entertaining Staff
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    • 0
    In Prawns

    Prawn tsukemen ramen with black noodles

    November 10, 2013

    Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate…

    • 0
    In Pork

    Spicy pork and grape koftas

    November 10, 2013

    Recipe by Nomvuselelo Mncube

    • 0
    In Recipes

    Mushroom shio spinach noodles

    November 10, 2013

    Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.

    by Food & Home Entertaining Staff
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    • 0
    In 10 popsicle recipes you will love this summer

    Raspberry, Yoghurt and Kiwifruit lollies

    November 10, 2013

    Recipes by Diana Chavarro and Jason Sandell

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    In 4 magical melon recipes

    Sweet melon gazpacho with croutons

    November 10, 2013

    Recipe by Claire Ferrandi

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    In 4 magical melon recipes

    Asian pork chops with sweet and salty watermelon pickle

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
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    • 0
    In Cake

    Dark chocolate cake with death-by-chocolate icing

    November 10, 2013

    Recipe by Jules Mercer

    • 0
    In 10 Vegetarian dishes so good, even the carnivores will love it

    Nachos Mexicana with everything

    November 10, 2013

    Recipe by Vickie De Beer 1: 2: 3: 4: 5:

    • 0
    In Chicken

    Spiced chicken wings with chakalaka

    November 10, 2013
    Print Recipe Spiced chicken wings with chakalaka Serves: 4 Cooking Time: 45 minutes Ingredients 12 chicken wings 2 garlic cloves, finely chopped 10ml (2 tsp) ground ginger 5ml (1 tsp) cayenne pepper 5ml (1 tsp) ground nutmeg Salt, to taste 250g tin Koo Chakalaka Mild & Spicy Instructions 1 Separate the forearm, upper arm and
    by Food & Home Entertaining Staff
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    In Chocolate

    Chocolate hazelnut galettes

    November 10, 2013

    Recipe by Stefan Predorf & Katelynne Wooldridge

    • 0
    In Breakfast

    Chocolate marble pancakes with toasted coconut and rum

    November 10, 2013

    Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake…

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