TO DRINK: Try a spicy Southern Rhône-style blend such as shiraz/ grenache/mourvedre
Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc…
Print Recipe Mushroom and oregano pizza bread Serves: 4 – 6 Cooking Time: 20 mins Ingredients 30ml (2 tbsp) olive oil, plus extra for drizzling 100g brown mushrooms, sliced 15g dried porcini mushrooms, rehydrated in boiling water 2 garlic cloves, sliced salt and freshly ground black pepper, to taste 2 large Lebanese flatbreads, trimmed into
This type of fondue is probably the easiest, tastiest and fastest to prepare, but it is also the most fattening! TO DRINK: A bright, wooded Semillon has lemony flavours that work well with seafood dishes
I was 18 and living in Florence. My friend Gabrielle took me to the market, where we bought a chicken and a large bunch of basil. Once back…
As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served at room temperature.
TO DRINK: Clos Malverne basketpressed Pinotage: rich and fruity.
Sun-dried tomato and smoked paprika wraps with roast beef, haloumi and pine nuts are the perfect balance of earthy, tender and slightly spicy. These delicious wraps are perfect…
This Creamy Celery Soup with White Beans and Pancetta is a comforting bowl of goodness that transforms simple ingredients into something special. The natural sweetness of celery blends beautifully with creamy white beans, creating a velvety texture without the need for heavy cream. Crispy pancetta adds a rich, salty crunch, balancing the flavors with a touch of indulgence. Perfect for a cosy lunch or a light dinner, this soup is both hearty and wholesome, making it an effortless way to enjoy a nourishing meal. Serve with crusty bread for the ultimate comfort.