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    10 Stocking fillers every food lover secretly wants

    5 Mins Read Annemieke van Nieuwkerk
    Beef

    Fettuccine stroganoff

    1 Min Read Food & Home Entertaining Staff
    How to

    How to poach the perfect egg 

    2 Mins Read Maegan-Leigh Jacobs

    Recipes you’ll love

    In Beef

    Fettuccine stroganoff

    December 10, 2025
    In Baking

    Salted dark chocolate tahini tart

    December 10, 2025
    In Air fryer & slow cooked

    Crispy drumsticks with wedges and garlic mayo dip

    December 9, 2025
    In Baking

    Christmas-cake rusks

    December 9, 2025
    In Recipes

    Rosemary baked cheese stack with honey and fresh figs

    November 10, 2013

    Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

    by Food & Home Entertaining Staff
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    • 0
    In Chocolate

    Summer fruits in a white chocolate, almond and honey sauce

    November 10, 2013

    FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

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    In Recipes

    Sesame breadsticks served with salted-caramel dipping sauce

    November 10, 2013

    Recipe by Claire Ferrandi

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    In Recipes

    Baked Camembert with a crunchy apple, fennel and hazelnut salad

    November 10, 2013

     

    by Food & Home Entertaining Staff
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    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

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    In Alcoholic

    Apple cider served over watermelon and pink-lemonade popsicles

    November 10, 2013

    Recipe by Claire Ferrandi

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    In Collections

    February 2016: Dining in with all the single ladies

    November 10, 2013

    1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4. Buttered croûtes with crunchy, sliced radish and baby basil: 5. Bubbly with pomegranate, raspberry and candyfloss: 6. Apple cider served over watermelon and pink-lemonade popsicles:

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Pork

    Tonkotsu with beetroot noodles

    November 10, 2013

    Recipe by Thulisa Martins

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    In Prawns

    Prawn tsukemen ramen with black noodles

    November 10, 2013

    Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate…

    • 0
    In Pork

    Spicy pork and grape koftas

    November 10, 2013

    Recipe by Nomvuselelo Mncube

    by Food & Home Entertaining Staff
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    • 0
    In Recipes

    Mushroom shio spinach noodles

    November 10, 2013

    Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.

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    In 10 popsicle recipes you will love this summer

    Raspberry, Yoghurt and Kiwifruit lollies

    November 10, 2013

    Recipes by Diana Chavarro and Jason Sandell

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    In 4 magical melon recipes

    Sweet melon gazpacho with croutons

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
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    • 0
    In 4 magical melon recipes

    Asian pork chops with sweet and salty watermelon pickle

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Cake

    Dark chocolate cake with death-by-chocolate icing

    November 10, 2013

    Recipe by Jules Mercer

    • 0
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