Swiss chard is rich in antioxidants, making this a super-healthy broth.
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
There is nothing better than a chunky soup with loads of different textures and little surprises steaming away while you fish out the yummy chunks of sweet potato. Best of all is it’s so easy to make. Rustic and chunky sweet potato soup is sure to be a hit!
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any…
Orange and soy-glazed duck combines some distinctive Asian flavours to create a robust and delicious main dish. Serve with wild rice and garnish with deep-fried noodles. It’s also delicious with mash in winter.
Orzo is a great way of adding some life to a broth dish. It’s lighter than other pastas, so won’t leave you feeling uncomfortably full. The combination of beef…
Marinated olives are delicious as a snack with crusty chunks of homemade bread.
A variation on the classic Greyhound that uses vodka and grapefruit juice. COOK’S TIPS • This drink easily lends itself to multiplication. To serve 5, you’ll need the…
These ostrich steak kebabs with baby beetroot are also a perfect option for a weekend braai.
Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon!