These light cheese straws make the ideal appetiser or snack. So easy to make and full of cheesy goodness, ‘addictive’ is the only way to describe them.
This linguini is great for a summer supper with crispy bread and a leafy green salad.
Print Recipe Pineapple granadilla mojito Serves: 1 Instructions 1 In a shaker, crush 4 pineapple chunks and 10ml (2 tsp) brown sugar. Add 30ml (2 tbsp) light rum and shake with ice. Strain into a glass filled with crushed ice. Top with a dash of pineapple juice and the pulp of ½ a fresh granadilla.
TO DRINK: Pair the bruschetta with tomato and garlic cream cheese, olives, feta and basil with Thelema Mountain Red as a lighter-styled, fresh red wine always works with tomato dishes.
Spring herb and almond couscous should really be enjoyed outside to complement its earthy flavours. Why not go one step further and pack it for a camping adventure? Couscous is ideal for camping because you simply pour boiling water over to cook it.
If you’re looking for something a little more innovative than traditional BBQ basting, spicy litchi barbeque sauce is for you. This is a sweet, spicy and salty sauce…
Simple tips for superb baking… by Anna Montali How to make easy cookie dough Make sure you are never short of quick baked treats by keeping cookie dough in your freezer. Beat 250g butter at room temperature together with 130g castor sugar untillight and fluffy. Add 10ml (2 tsp) vanilla extract and 1 large egg and mix to combine. Gently mix in 340g cake flour and work until you have a smooth dough. Freezing cookie dough Roll the dough into a cylinder shape and wrap tightly with plastic wrap and freeze for up to two months. When ready to use,…