Individual bobotie pots are certainly classically South African. One of the nation’s most popular traditional dishes, the meat is well-seasoned and baked until deliciously tender. It’s especially tasty when served with yellow rice, a range of sambals and extra chutney. Perfect for a family dinner.
With this slow roasted oxtail recipe, we prove that oxtail doesn’t always have to be made into a casserole or stew. Try this delicious twist on an old…
Pears add a great flavour and texture to this classic dessert COOK’S TIP Make sure the custard does not overheat or the eggs will overcook and the custard will turn into scrambled eggs.
Print Recipe Griddled corn mealie pap Serves: 6 Cooking Time: 40 mins + 1 hr to cool Ingredients 2 whole mealies 330g cooked, stiff mealie pap 45ml (3 tbsp) olive oil + 5ml (1 tsp) extra for greasing 100g fresh flat-leaf parsley, chopped 1 red chilli, seeded and finely chopped 125ml (½ cup) Parmesan, grated
Quail is a common meat in many European dishes. It has a lean, gamey meat that becomes wonderfully flavourful after marinating. Vine roasted quail is an elegant dish that’s perfect for a dinner party (just tell your guests to watch out for bones!). TO DRINK: A full-bodied, oaked Chardonnay pairs well with the sweetgrapes, rich bacon and gamey meat
If you can get started a couple of hours early, homemade pizza is an easy, delicious meal option and so much cheaper than takeaway. It’s also healthier and…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Monday 3 September Another splendid day of sight-seeing! We left Thessaloniki just after 7am and passed the impressive Mount Olympus en route to Meteora, which is one of the largest clusters of Eastern Orthodox monasteries in Greece. The six monasteries are all built on top of these ridiculously high sandstone rock pillars and are said to have been built in the 16th century. When you see how high up the monasteries are, you cannot begin to imagine the engineering involved…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel…Sunday 2 September We visited a few churches and…