• It’s close to Christmas and since egg nog is the quintessential Christmas drink in the northern hemisphere, I thought I’d sneak in a chilled egg nog recipe to…

    Print Recipe Spinach and ricotta filling Serves: 50 tortellini Ingredients 300g cooked spinach, well drained 80g Ricotta 80g chunky cottage cheese 50ml Parmesan, grated 1 egg, lightly beaten pinch of ground nutmeg salt and freshly ground black pepper, to taste Instructions 1 Chop or process the spinach and place it in a mixing bowl. 2

    Makes: 8 This is a cracking recipe for scones, which uses sour cherries as well as the more usual raisins. The cherries work fantastically well with the jam…

    You might think that one of the biggest challenges for the executive chef of a game lodge in the Okavango Delta that has no phone lines but an abundance of wildlife and is a 40-minute plane ride away from the nearest town, would be the difficulty of ordering and accessing fresh food and supplies. For chef Craig Higgins however, it’s “Jimmy” the resident hyena – lover of beef fillet, yoghurt, biscotti, leftovers and in fact anything from the lodge kitchen. Despite efforts by staff to keep the hyena out of the camp – think barricades and reinforced doors – teeth…

    In Barcelona, hip young lovers kiss openly on the streets. The organic wavey shapes and glittering mosaic of Gaudi façades catch you by surprise as you whizz through…

    Charismatic and culinary, Antony Worrall Thompson is one of the world’s favourite celebrity chefs. We chatted to this charming and talented restaurateur, bestselling author, award-winning chef, TV regular plus twice winner of The Weakest Link Chef Special. By Tanya Kovarsky What is your cooking approach and philosophy? Keep it simple, keep it natural and keep it local – it’s back to basics. What have been the highlights of your career? When I won MOGB (Meilleur Ouvrier de Grande Bretagne – Antony is only one of seven chefs to have merited this lifelong title), cooking the inaugural lunch for Her Majesty,…

    Tea drinkers often associate tea with the British tradition of afternoon tea, which is usually a black tea from one of the Empire’s colonies – Assam and Darjeeling…

    “The wise man should consider that health is the greatest of human offerings. Let food be your medicine.” – Hippocrates, philosopher Foods with super powers? Apparently so. Researchers…

    They say the best sushi chefs are a mix of cook, artist and entertainer. Jacky Wang is all three – and a bundle of talent and energy. By Nicole Allen It was never part of Jacky Wang’s grand plan to become a sushi chef. But when life led him to cooking school rather than music classes (he had dreamed of being a traditional Chinese singer), he discovered a passion so intense that, more than a decade later, it still sustains him. Born in a small town outside Beijing 27 years ago, Zhi Guo Wang – Jacky to his Western friends…

    Forget the commercial hype and spoil your loved one with a sensational home-cooked meal. Three foodies reveal their recipes for romance. Andrea Burgener Restaurateur Andrea Burgener of Deluxe…