Coconut jam, also known as kaya, is popular in Southeast Asia. The traditional recipe requires palm sugar and pandan leaves. This is an easy cheat’s version.
Print Recipe Victoria sponge Ingredients 200g castor sugar 200g butter, soft 4 eggs, beaten 200g self-raising flour 5ml (1 tsp) baking powder 30ml (2 tbsp) milk good quality strawberry jam fresh cream icing sugar, to dust Instructions 1 Preheat oven to 190°C. Grease 2 x 20cm cake tins or spray with cooking spray. 2 Beat
TO DRINK: Try a spicy Southern Rhône-style blend such as shiraz/ grenache/mourvedre
Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc…
Print Recipe Mushroom and oregano pizza bread Serves: 4 – 6 Cooking Time: 20 mins Ingredients 30ml (2 tbsp) olive oil, plus extra for drizzling 100g brown mushrooms, sliced 15g dried porcini mushrooms, rehydrated in boiling water 2 garlic cloves, sliced salt and freshly ground black pepper, to taste 2 large Lebanese flatbreads, trimmed into
This type of fondue is probably the easiest, tastiest and fastest to prepare, but it is also the most fattening! TO DRINK: A bright, wooded Semillon has lemony flavours that work well with seafood dishes
I was 18 and living in Florence. My friend Gabrielle took me to the market, where we bought a chicken and a large bunch of basil. Once back…
As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served at room temperature.