If you’re craving a filling, flavourful and healthy meal, try potato and lentil coconut curry. Lentils pack quite the nutritional punch, and are known for their heartiness. The flavours in this dish are wonderfully earthy.
Mini fresh fruit tartlets are fresh, fruity, bite-sized delights. We’ve cut the work in half by using pre-made pastry shells, which makes these lovely tartlets absolutely effortless. Elegant,…
A quick and easy starter for your next dinner party. These goat’s cheese and asparagus puff pastry tarts will ensure your guests line up for seconds and leave your party with a warm heart and a full stomach. If you loved these Goat’s cheese and asparagus puff pastry tarts, then you will definitely enjoy these recipes (take our word for it): Peppermint Crisp fridge tart (one of your all-time favourites) Ricotta and lemon cakes (some of Sicily’s most beloved flavours) flavours, this is a uniquely delicious dish) Mushroom, chicken and Gruyère pizza (filling and with the perfect combination of comforting
Perfect for those night when you want something full of warm, smooth comfort. Creamy veg and prawn curry is lightly spiced without being overwhelming, and full of delicious…
This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold, this strudel is perfect for a yummy side dish. Recipe by Dorah Sitole
Print Recipe Creamed spinach with mushrooms and black olives Ingredients 30ml (2 tbsp) olive or avocado oil 1 bunch spring onions 250g button mushrooms, quartered 300g spinach, thoroughly rinsed and chopped 100g pitted black olives 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste Instructions 1 Heat the oil in a large frying
Craving a wrap but trying to cut down on carbs? Maybe you just want a new, creative way to use cabbage. Well stuffed cabbage leaves are a delicious variation on these rich green veggies. Packed with flavour and filling, they’re perfect for a light lunch.
This strawberry and almond slice is easier to slice the following day. Refrigerate overnight then cut for the perfect slices! If you loved this strawberry and almond slice recipe,…
Roly-poly pudding is a tried and tested favourite. Not to be confused with its jammy British cousin, this roly-poly pudding is proudly South African. The dough is deliciously light and buttery, and the tart sweetness of apricots is a delicious accompaniment. Serve with custard and tuck in!