The beauty of soda bread, and surely one of the reasons it’s been so popular for centuries, is that it’s relatively quick to make. It’s a popular bread all over Europe and is included in everything from breakfast to Christmas dinner. There’s a sweet South African streak from fynbos honey in this recipe.
Print Recipe Peppadew, roast pepper and goat’s Camembert savoury tart Serves: 6 tartlets Cooking Time: 1 hr Ingredients Pastry 250g butter 3 cups cake flour a pinch of salt 250ml (1 cup) ice water Filling 5 red peppers, sliced and roasted in olive oil and salt 100g peppadews, chopped 150g goat’s Camembert, roughly chopped 4
This sweet dessert gets the perfect spicy kick! Make a coconut panna cotta with Durban-spiced mango salad and pistachio nut tuiles as dessert for any and every special occasion.
Rooibos and star anise jelly is a curious cross between jelly and punch, but it’s certainly delicious. The natural sweetness of Rooibos is delicious with slightly more bitter…
Have your beer and drink it too with this beer bread sauce. It is perfect for dunking a piece of freshly baked bread into.
Cranberry and apple compote is a delicious way to add some tart flavours to any dish. Apple is much sweeter than tart cranberry, so the two create a…
Brandy snap baskets are great to have in your personal recipe archive. Not only are these golden delights tasty and easy, they’re also very versatile. You can fill them with ice cream, fruit, chocolate, or anything your heart desires. Crispy and delicious!
Tis the season! These delightful mini Christmas cakes are sure to make your holiday jollier, and are perfect for decorating place settings at the Christmas dinner table. The…
One of the best things about gravlax with beetroot yoghurt and Melba wafers is that you can have it at any time of the day. Although this traditional Nordic dish is typically served as an appetiser, it’s just as delicious for brunch!