TO DRINK: Hazendal Straw Wine 2005, with dried fruit and marmalade aromas, and good acid balance to refresh the palate.
Print Recipe Saffron and olive oil cake Serves: 1 cake Cooking Time: 1 hour 10 mins Ingredients 2 large eggs, separated 120g castor sugar 185ml (¾ cup) olive oil 80ml (1/3 cup) milk grated zest of 1 lemon 1 pinch of saffron threads, infused in the wine 125ml (½ cup) sweet dessert wine 185g (1½
TO DRINK: Bovlei Centenary Collection Shiraz Mourvèdre 2005, with ripe black fruit, pepper and spice on the nose, and a palate that is sweet and juicy, yet dense and full-bodied.
Print Recipe Caramelised pear and orange liqueur pancakes Serves: 4 Instructions 1 Follow the instructions on 1 x 300g packet instant pancake mix. Add 100ml water. Spoon about 30ml (2 tbsp) of the batter into a hot, well-greased, heavy-based frying pan. Swirl the pan to distribute the batter evenly and to ensure that the pancakes
TO DRINK: A dry rosé is always a versatile wine for the lunch table
Print Recipe Fruity brown rice salad Serves: 4 – 6 Cooking Time: 15 mins Ingredients DRESSING 30ml (2 tbsp) red wine vinegar 120ml olive oil 15ml (1 tbsp) honey 10ml (2 tsp) wholegrain mustard salt and freshly ground black pepper, to taste 500ml (2 cups) cooked brown rice (we recommend you use Spekko Saman Brown
Looking for some inspiration for Valentine’s Day breakfast? Take a look at two of our most decadently delicious breakfast ideas to spoil your Valentine. 1. Red velvet pancakes with poached plums Red velvet pancakes are a romantic option for a Valentine’s Day breakfast in bed treat! 2. American crumpets with salted caramel sauce and poached pears American crumpets with salted caramel sauce and poached pears are the perfect start to your day. ALSO SEE: 5 cocktails to celebrate Valentine’s Day https://www.foodandhome.co.za/on-shelf/5-valentines-day-cocktails