By F&HE contributor Jenny HandleyThere can be no better way to spend a working day than enjoying a culinary escapade in the picturesque valley of Franschhoek. Given a choice, I would make it Grande Provence. Not only does this heritage wine estate boast many award-winning wines, it provides a platform for young, talented executive chef Darren Badenhorst to strut his stuff in their award-winning restaurant. I was delighted to represent Food & Home Entertaining at their winter Chef’s Table. Darren’s flair for producing eye-catching, mouth-watering dishes that are innovative and exciting was obvious. After a delicious cauliflower soup with truffle…
A twist on the original, but even better. This mango panna cotta with tropical salsa is refreshing and delicious. Perfect for after a rich dinner with friends!
Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.
Monday
A delicious twist on a family favourite, this bread and pumpkin bake is what dreams are made of! Perfect for a delicious dessert after Sunday lunch with loved ones.
A quick and easy cocktail for summer! Sip this strawberry blush cocktail next to the pool, on the beach or simply while you are lounging outside for some ultimate summer-time relaxation! ALSO TRY: Spiced pineapple punch PLUS: Litchi martini AND: Mint and kiwi julep
The Snapper is a refreshing variation of the traditional Bloody Mary. Made with gin instead of vodka, this drink has been popular on the American cocktail scene since the…