• Executive chef at The Wanderers Club, Leanne Middlewick’s journey in the food industry is one of passion and success By Zaza Motha From cooking Sunday lunches for her grandparents at the age of 12 and dreaming of owning a restaurant with her dad to studying at one of South Africa’s prestigious cooking schools and leading a team at The Wanderers Club, Leanne Middlewick’s food adventure has reached culinary heights. “Cooking brings out the best in me,” she says. “After graduating from Wits with a hospitality diploma and obtaining a Professional Baking and Cooking Diploma from the Institute of Culinary Arts…

    We travel to Prana, a secluded lodge and wellness spa named after the Sanskrit word for ‘life force’ or ‘vital energy’ ANDREA PAFITIS-HILL WHERE IS IT? Chintsa East…

    Mini fresh fruit tartlets are fresh, fruity, bite-sized delights. We’ve cut the work in half by using pre-made pastry shells, which makes these lovely tartlets absolutely effortless. Elegant,…

    This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold,…