Jelly and custard go together like cookies and milk, and it isn’t difficult to make both of them by yourself. Layer the jellies for a gorgeous effect of different colours and decorate with fresh grapes. This layered grape jelly with vanilla custard is a refreshing pure fruit dessert that’s perfect for warm days.
Vanilla and grape flan cake is definitely a unique dessert. An interesting combination of set custard on top of a moist vanilla cake all baked at once, it’s…
Play around with different types of fruit – the plums can easily be replaced with mango, sweet melon or watermelon in this nectarine and plum sorbet with mini doughnut wafers.
An easy and delicious way of presenting a simple cheese course or starter.
If you’re in need of a side dish that’s nutritious but also appeals to the sweet tooth-ed, caramelised carrots, celery and honey is the answer! This delicious side has…
Wild mushrooms and baby spinach stir-fry is a wonderfully seasoned dish full of earthy flavours. A quick and easy dish that won’t even take 20 minutes, it’s perfect for a rushed weekday night when you don’t want to compromise health for convenience.
Parmesan crusted fried artichokes might be deep-fried in golden glory, but they’re still a vegetable. That means they’re definitely healthy. If you tell yourself that, you can have…
Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy mango, sponge and creamy white chocolate. This delicious polenta and mango cake with a white chocolate yoghurt sauce is a delicious dessert that’s perfect with a dark, rich cup of coffee.
Black mushroom stuffed with bacon, peas, mozzarella and garlic is a wonderful starter or meal on its own. We love the cheese and garlic that perfectly complements this…