Recipe by Mimi Jardim
Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.
Recipe by Celesté Brown, styling by Claire Ferrandi, photography by Dylan Swart
Recipe by Thulisa Martins
Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.
Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas