Amarula pudding is a sweet and sticky treat that’s guaranteed to please with its distinctive South African flavour. The syrup makes this cake wonderfully succulent, and it only gets better when served with cream. Watch this crumbly golden delight fall apart under your fork.
Traditional milk tart with almond crust Almost every South African knows that you can’t go wrong with a good old melktert. A family favourite for generations, there isn’t…
This tomato, tamarind and aubergine soup with coconut crisps is the perfect, heart-warming soup on a cold winter’s evening.
Mutton Curry We love a heart-warming curry in winter. This mutton curry is perfect for a cold winter’s night. A full-bodied, ripe Chenin Blanc’s fruity characters will beautifully…
With this slow roasted oxtail recipe, we prove that oxtail doesn’t always have to be made into a casserole or stew. Try this delicious twist on an old favourite.
Wholesome and comforting. Beef, barley and wild rosemary soup uses simple ingredients to create a delicious bowl of comfort. The perfect dish for a cold night.
Pears add a great flavour and texture to this classic dessert COOK’S TIP Make sure the custard does not overheat or the eggs will overcook and the custard…
Great when served as an informal starter or lunch
Print Recipe Griddled corn mealie pap Serves: 6 Cooking Time: 40 mins + 1 hr to cool Ingredients 2 whole mealies 330g cooked, stiff mealie pap 45ml (3 tbsp) olive oil + 5ml (1 tsp) extra for greasing 100g fresh flat-leaf parsley, chopped 1 red chilli, seeded and finely chopped 125ml (½ cup) Parmesan, grated
This takes the humble poached pear to the next level. Perfect with ice cream or vanilla custard
Need to whip up a tasty, impressive breakfast in a jiffy? Keep a bag of pancake mix in your cupboard for fritters in a flash. We bought Golden…