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  • Cooking

    What ‘season to taste’ really means and how to master it

    4 Mins Read Annemieke van Nieuwkerk
    Cooking

    Beyond the chef’s knife: How to use those specialised knives

    4 Mins Read Annemieke van Nieuwkerk
    Baking

    Spinach, blue cheese and walnut puffs

    1 Min Read Annemieke van Nieuwkerk

    Recipes you’ll love

    In Baking

    Spinach, blue cheese and walnut puffs

    December 4, 2025
    In Cake

    Tiramisu cupcakes

    December 3, 2025
    In Chicken

    Sticky chicken drumsticks with roasted potato wedges

    December 3, 2025
    In On shelf

    Fire roasted harissa pork belly with crispy crackling

    December 2, 2025
    In Desserts

    Pepper-spiced pork and cherry salad with sour cream and chive dressing

    November 10, 2013

    Recipe by Illanique van Aswegen

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Valencia Orange lollies

    November 10, 2013

    Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

    • 0
    In Christmas

    Traditional European Christmas recipe: Klejner (fried cookies)

    November 10, 2013

    Recipe by Angelina Claassen

    • 0
    Kaiserschmarrn fluffy, thick pancake
    In Christmas

    Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake)

    November 10, 2013

    Recipe by Angelina Claassen 

    by Food & Home Entertaining Staff
    Read More
    • 0
    In 10 popsicle recipes you will love this summer

    Roasted Peaches and Coconut lollies

    November 10, 2013

    Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

    • 0
    In Collections

    Cool as ice: 6 summertime lolly recipes

    November 10, 2013

    Nothing beats a childhood foodie memory – except if you give said food a sophisticated (yet still-so-yummy) edge to it. Las Paletas artisan lollies are a classic example…

    • 0
    In Chicken

    Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

    November 10, 2013

    By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Cake

    Philips Airfryer Chocolate Cake

    November 10, 2013

    Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.

    • 0
    In Desserts

    Brûléed peach sundae

    November 10, 2013

    Recipe by Kate Schrire This is a summery take on our popular banana split at our cafés, where we dust with sugar and then brûlée the cut banana…

    • 0
    In Cake

    Rose and vanilla cupcakes with cream cheese icing

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Rosemary baked cheese stack with honey and fresh figs

    November 10, 2013

    Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

    • 0
    In Chocolate

    Summer fruits in a white chocolate, almond and honey sauce

    November 10, 2013

    FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

    • 0
    In Recipes

    Sesame breadsticks served with salted-caramel dipping sauce

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Baked Camembert with a crunchy apple, fennel and hazelnut salad

    November 10, 2013

     

    • 0
    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
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