These Mediterranean mains vary from seafood to vegetables to beef to lamb, but they’re all delicious and bursting with flavour. Baby marrow, ricotta and Parmesan tart Turkish-style kofta kebabs Chicken and pistachio dukkah couscous Za’atar-crusted lamb chops Clam pasta with gremolata topping Stuffed peppers
With the weather on the Highveld returning to normal for this time of year (refreshing afternoon showers) and Cape Town showing off again with highs in the upper 20’s on Saturday and windy on Sunday, why not be typical this weekend with your choice of wine? Here’s how to be weather wise with wine: Twist open a bottle of Paul Cluver 2012 Chardonnay. The Wine Wizard (Michael Finjhon) rates it 85 points, a status of ‘good-to-excellent’, and he gives it 5 stars for outstanding value. This Chardonnay holds delicate aromas of butterscotch and caramel. It is zesty and fresh with lime…
Indulge your senses with the rich and irresistible aroma of freshly baked Challah bread. This classic Jewish braided bread, with its golden-brown crust and soft, pillowy interior, is…
South Africa’s ever-changing landscape offers a cornucopia of restaurants waiting to be explored. We’ve compiled a must-have list of SA’s best outdoor eating spots so that you can…
This is a delicious alternative to the classic potato gnocchi with brown sage butter.
The Next Element (New Holland, R320) Addicted to MasterChef? The 2012 Australian MasterChef winner, Andy Allen, plates up dishes for family and friends, including a variety of seafood…
Paul Hollywood’s Pies & Puds Get excited for the winter months to come! With recipes for making an array of pastry doughs and sumptuous pies, like chilli beef cornbread and chicken and chorizo empanadas, it will have you reaching for the flour, eggs and butter in no time. Highlight: Delicious bakes include cobnut, pear and sticky toffee tart and hazelnut meringue roulade.
The Ethicurean Cookbook For the passionate foodie and master of the vegetable garden. With a strong focus on seasonal and sustainable produce, the recipes pack an affluent wow…