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    Ouzeri’s next chapter: Akra Bar to open upstairs 

    3 Mins Read Maegan-Leigh Jacobs
    Lifestyle

    Have a technicolour summer with Pick n Pay’s exotic watermelon varieties

    2 Mins Read Maegan-Leigh Jacobs
    Cooking

    How long food really lasts in your fridge

    4 Mins Read Annemieke van Nieuwkerk

    Recipes you’ll love

    In Baking

    Quick and easy pupcakes

    November 19, 2025
    In Dinner

    Peppers stuffed with pistachio-harissa couscous

    November 18, 2025
    In Baking

    Plum, orange & cardamom cobbler

    November 18, 2025
    In On shelf

    Summer salad with pan-fried pork

    November 17, 2025
    In Chicken

    Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

    November 10, 2013

    By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!

    by Food & Home Entertaining Staff
    Read More
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    In Cake

    Philips Airfryer Chocolate Cake

    November 10, 2013

    Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.

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    In Desserts

    Brûléed peach sundae

    November 10, 2013

    Recipe by Kate Schrire This is a summery take on our popular banana split at our cafés, where we dust with sugar and then brûlée the cut banana…

    • 0
    In Cake

    Rose and vanilla cupcakes with cream cheese icing

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Rosemary baked cheese stack with honey and fresh figs

    November 10, 2013

    Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

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    In Chocolate

    Summer fruits in a white chocolate, almond and honey sauce

    November 10, 2013

    FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

    • 0
    In Recipes

    Sesame breadsticks served with salted-caramel dipping sauce

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Baked Camembert with a crunchy apple, fennel and hazelnut salad

    November 10, 2013

     

    • 0
    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Alcoholic

    Apple cider served over watermelon and pink-lemonade popsicles

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Collections

    February 2016: Dining in with all the single ladies

    November 10, 2013

    1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4.…

    • 0
    In Pork

    Tonkotsu with beetroot noodles

    November 10, 2013

    Recipe by Thulisa Martins

    • 0
    In Prawns

    Prawn tsukemen ramen with black noodles

    November 10, 2013

    Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate bowl of soup.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Pork

    Spicy pork and grape koftas

    November 10, 2013

    Recipe by Nomvuselelo Mncube

    • 0
    In Recipes

    Mushroom shio spinach noodles

    November 10, 2013

    Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.

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