The beauty of soda bread, and surely one of the reasons it’s been so popular for centuries, is that it’s relatively quick to make. It’s a popular bread all over Europe and is included in everything from breakfast to Christmas dinner. There’s a sweet South African streak from fynbos honey in this recipe.
Print Recipe Peppadew, roast pepper and goat’s Camembert savoury tart Serves: 6 tartlets Cooking Time: 1 hr Ingredients Pastry 250g butter 3 cups cake flour a pinch of salt 250ml (1 cup) ice water Filling 5 red peppers, sliced and roasted in olive oil and salt 100g peppadews, chopped 150g goat’s Camembert, roughly chopped 4
Chocolate cherry cake is a deliciously decadent dessert. One bite of dark chocolate, creamy ganache and fruity cherries and you’ll be absolutely hooked on this recipe. Perfect for a special indulgence. Recipe by Sarah Dall
This sweet dessert gets the perfect spicy kick! Make a coconut panna cotta with Durban-spiced mango salad and pistachio nut tuiles as dessert for any and every special…
Butter with a kick – a brandy butter. Perfect for serving with a Christmas pudding.
Have your beer and drink it too with this beer bread sauce. It is perfect for dunking a piece of freshly baked bread into.
Totally delicious and utterly refreshing! We are obsessed with this cranberry iced tea. This is the perfect summer cocktail for the festive season and can be enjoyed by the whole family.
Brandy snap baskets are great to have in your personal recipe archive. Not only are these golden delights tasty and easy, they’re also very versatile. You can fill…
Celebrate the new year with this Prosecco with preserved ginger drink! You’ll be ready to do this final countdown in just 10 minutes when you make this sparkling treat!
One of the best things about gravlax with beetroot yoghurt and Melba wafers is that you can have it at any time of the day. Although this traditional…