Nothing quite beats a soft, sticky and sweet roasted tomato
Huevos rancheros is a Mexican classic. Who can say no to fried eggs smothered in a tasty homemade salsa served with warm tortillas? This is a dish bursting…
A little more grown up and refined than the standard soft drink and ice cream combination, this strawberry and champagne float is deliciously bubbly and zesty. It isn’t difficult to make your own sorbet, and definitely worth the fresh flavours! These pretty pink concoctions are impossible to resist.
There’s a reason why ‘parfait’ means ‘perfect’. This delicious strawberry mousse parfait is just that. Layered with light cake, cream, and sweet fruit, it’s heavenly and irresistible.
COOK’S TIP You can use 250ml (1 cup) of mixed seeds, available in the health section of most supermarkets.
Recipe by Illanique van Aswegen
By Rosanne BuchananI’ve eaten courgette flowers before, prepared by talented chefs, and was always a bit intimidated at the thought of making them myself… But now that I…