These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate are meant to be together. Flaky and amazingly tasty.
These quick and easy “chips” are a tasty (and rather naughty) way to get your greens. Serve them as a snack when having a few friends over for drinks, or as a side dish to chicken, meat or fish.
This is a lovely dinner-party starter, and the aïolis can be used for fish or meat. The crispy batter complements the asparagus very well. Cook’s tip: The aïolis…
• Double cream is the most versatile of the fresh creams as it can be poured, whipped and piped, floats on soups and coffee, and is best for…
Caperberries are younger than regular capers so their flavour is more delicate and subtle. Ideal for all seafood dishes because of their piquancy and zesty flavour, they also make great garnishes and accompaniments to vegetables and sauces. COOK’S TIPS • Garnish smoked salmon with a couple of these tangy berries. • Sprinkle a few on top of a pizza with some anchovies and olives. • Mix caperberries and Parmesan into basil aïoli for a delicious dip. • Sprinkle caperberries on top of salads. • Combine caperberries with baby cherry tomatoes, Kalamata olives, garlic, fresh basil, extra virgin olive oil, salt…
The rule when whipping egg whites is to make sure that there is no fat in your mixture as this inhibits their ability to whip properly. Clean your…
Against the odds, a township cooking school in Cape Town is slowly making a difference, and forging promising careers in hotels and restaurants for its students Dressed in a white chef’s hat and a neat uniform, two students are methodically combining flour and butter in a bowl. The oven is nearly at the correct baking temperature for scones in the making, and trainer Ashley Miller is supervising their steps. It’s a familiar scene from any professional cooking class. The difference is that this one is in a converted container in Langa, in greater Cape Town. Eziko Cooking & Catering Training…
Food & Home Entertaining’s food editor ANNA MONTALI relished a delicious visit to L Telfair Golf & Spa Resort where she cooked Mauritian cuisine with the expertsANNA MONTALI…