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    The Greenhouse X The Shortmarket Club: New chef; new lunch menu

    5 Mins Read Food & Home Entertaining Staff
    Lifestyle

    Lion’s Mane 101: The trendy mushroom with serious benefits

    3 Mins Read Annemieke van Nieuwkerk
    Breakfast

    Fried eggs on courgette rösti

    1 Min Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Breakfast

    Fried eggs on courgette rösti

    November 26, 2025
    In Pasta

    Spaghetti with pan-fried prawns and tomatoes

    November 25, 2025
    In On shelf

    Gammon crostinis with roasted grapes and balsamic

    November 25, 2025
    In Recipes

    HC Mushroom “Bacon” Bits Recipe

    November 24, 2025
    In Recipes

    Rosemary baked cheese stack with honey and fresh figs

    November 10, 2013

    Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Chocolate

    Summer fruits in a white chocolate, almond and honey sauce

    November 10, 2013

    FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

    • 0
    In Recipes

    Sesame breadsticks served with salted-caramel dipping sauce

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Recipes

    Baked Camembert with a crunchy apple, fennel and hazelnut salad

    November 10, 2013

     

    by Food & Home Entertaining Staff
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    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Alcoholic

    Apple cider served over watermelon and pink-lemonade popsicles

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Collections

    February 2016: Dining in with all the single ladies

    November 10, 2013

    1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4. Buttered croûtes with crunchy, sliced radish and baby basil: 5. Bubbly with pomegranate, raspberry and candyfloss: 6. Apple cider served over watermelon and pink-lemonade popsicles:

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Pork

    Tonkotsu with beetroot noodles

    November 10, 2013

    Recipe by Thulisa Martins

    • 0
    In Prawns

    Prawn tsukemen ramen with black noodles

    November 10, 2013

    Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate…

    • 0
    In Pork

    Spicy pork and grape koftas

    November 10, 2013

    Recipe by Nomvuselelo Mncube

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Mushroom shio spinach noodles

    November 10, 2013

    Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.

    • 0
    In 10 popsicle recipes you will love this summer

    Raspberry, Yoghurt and Kiwifruit lollies

    November 10, 2013

    Recipes by Diana Chavarro and Jason Sandell

    • 0
    In 4 magical melon recipes

    Sweet melon gazpacho with croutons

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In 4 magical melon recipes

    Asian pork chops with sweet and salty watermelon pickle

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Cake

    Dark chocolate cake with death-by-chocolate icing

    November 10, 2013

    Recipe by Jules Mercer

    • 0
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