Recipe by Claire Ferrandi
Tomato-chilli chutney 30ml (2 tbsp) oil 2,5ml (½ tsp) black onion seeds 1 dried bay leaf 2 dried chillies 500g tomatoes, seeded and roughly chopped 5ml (1 tsp)…
Print Recipe Thuli’s Chakalaka with Roosterkoek Serves: 6 Cooking Time: 2 hours Ingredients Roostekoek 400g SPAR Flour + extra, to dust 10ml (2 tsp) instant yeast 30ml (2 tbsp) SPAR Brown Sugar 10ml (2 tsp) salt 150ml lukewarm water 15ml (1 tbsp) SPAR Butter, soft Chakalaka 30ml (2 tbsp) SPAR Olive Oil 1 Freshline Onion,
Recipe by Claire Ferrandi
Dine in with this delicious biryani, an authentically Indian dish perfect for the whole family – decrease the amount of chilli in the recipe if you don’t like…
1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese 4. Truffled pappardelle carbonara 5. Farfalle with saffron, spring onion and zucchini 6. Reef-style squid ink garganelli
Recipe by Illanique van Aswegen
A spicy salad that not only packs a punch, but also offers so many interesting flavours all in one bite. Recipe by Illanique van Aswegen