Nothing heals like chicken soup. And nothing packs a curative flavour punch like Asian chicken noodle soup. This is the perfect recipe for when you’re feeling a little low and need some comfort.
Serve as a snack or with char-grilled steak or chicken.
TO DRINK: Allée Bleue Isabeau, with hints of oak and citrus. COOK’S TIP Add Parma ham to make this rustic sandwich more substantial.
A wonderfully elegant dish that’s perfect for entertaining. Carpaccio of sweet melon, pear and bresaola with caper dressing is amazingly sweet, salty and earthy all at once. Absolutely delectable! To drink: JC Le Roux La Vallée NV sparkling, with hints of pear and spice.
Use your imagination and create towers of Mediterranean delights for your next party. Add anything with a Mediterranean flavour to these savoury stacks: olives, marinated peppers, artichokes, roast tomatoes, dolmades, dips, breads… whatever you fancy. A Meze stack is always a hit!
Focaccia is a deliciously light bread that’s full of flavour. The sun-dried tomatoes and lemon ricotta are a perfect combination – salty, zesty, and rich. Serve this Italian dish as a starter or appetiser.
Tea made with fresh herbs from the garden has a delicacy that is quite beautiful. The flavour is clean and clear, pure and ethereal. Like mint, lemon verbena…