This bowl of nutritional power is the perfect antidote to a weeknight dip in energy. Essential green soup is not only quick, easy and delicious, it boasts a bowlful of wholesome goodness.
Steak dinner is always a hit, especially when it has the flavours of pan-fried sirloin with miso butter.
Print Recipe Roasted-tomato soup with cheese and herb dumplings Serves: 4 – 6 Cooking Time: 1 hour 45 minutes Ingredients Roasted-tomato soup 24 jam tomatoes, halved 2 whole heads of garlic 10 sprigs fresh thyme salt and freshly ground black pepper, to taste olive oil, to drizzle 30ml (2 tbsp) sugar 30ml (2 tbsp) vegetable
Polenta is a great ingredient to add to make a dish more filling, and the flavours in creamy Gorgonzola polenta with garlic and sage-roasted mushrooms make this a perfect dinner. Being vegetarian and low-carb are just added bonuses! Recipe by Claire Ferrandi Photograph by Dylan Swart
Move over, potato – carrots and beetroot are getting their mash on too! we’ve smashed, blitzed and blended some pretty original combinations, so go on and give them…
A quick and delicious winter starter that can double up as a main course.
Aubergines are wonderfully substantial veggies – they’re delicious and make you feel satisfied. Fragrant roasted aubergines with harissa and guacamole is the perfect filling, quick, and easy dinner.
Print Recipe Beery berry lemonade Serves: 6 Cooking Time: 20 mins Ingredients 350g frozen raspberries 220g (1 cup) sugar 250ml (1 cup) fresh lemon juice 1L (3 bottles) pale ale (we used Woodstock Brewery Bings Bru) crushed ice, to serve 2 chopped rose-geranium leaves, to garnish Instructions 1 Combine the raspberries, sugar and lemon juice
Quick and easy and absolutely dripping with flavour, these juicy pan-fried Kassler pork chops with sage and brown butter are the perfect weekday supper dish (and they’re low carb too). SEE ALSO: for a spin on this recipe, try pork chops with sage and butternut mash
