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    The pantry staple doing the most (for the least)

    2 Mins Read Maegan-Leigh Jacobs
    Dinner

    Organic Karoo lamb moussaka

    1 Min Read Food & Home Entertaining Staff
    Cooking

    How to portion pasta just right

    3 Mins Read Annemieke van Nieuwkerk

    Recipes you’ll love

    In Dinner

    Organic Karoo lamb moussaka

    May 14, 2026
    In Brand Feature

    Winter comforts curated by SPAR Signature Selection

    May 13, 2026
    In On shelf

    Pork potjie with fluffy dumplings

    May 13, 2026
    In Lamb

    Lamb knuckle and apricot stew

    May 12, 2026
    In Desserts

    Decadent home-made peach ice cream and wafers made with Natreen

    November 10, 2013

    Recipe by Celesté Brown, styling by Claire Ferrandi, photography by Dylan Swart

    by Food & Home Entertaining Staff
    Read More
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    In Christmas

    Cookie-dough snowman

    November 10, 2013

    This festive little snowman is to be served in the spicy Christmas ice cream.

    • 0
    In Recipes

    Asparagus soup shots

    November 10, 2013

    Recipes Thulisa Martins

    • 0
    In Fish

    Salmon and cream cheese blinis

    November 10, 2013

    Recipe by Thulisa Martins

    by Food & Home Entertaining Staff
    Read More
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    In Recipes

    Grilled haloumi, cranberry and walnut salad

    November 10, 2013

     

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    In Chocolate

    No-fuss peach and strawberry frozen yogurt in white chocolate and coconut cones

    November 10, 2013

    A frozen yoghurt that is packed with fruit and requires no churning

    • 0
    In 10 Valentine’s Day desserts that are better than chocolate

    Cherry and ricotta cake

    November 10, 2013

    Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.

    by Food & Home Entertaining Staff
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    In Cake

    Beetroot and salmon cheesecake

    November 10, 2013

       

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    In Desserts

    Pepper-spiced pork and cherry salad with sour cream and chive dressing

    November 10, 2013

    Recipe by Illanique van Aswegen

    • 0
    In Desserts

    Valencia Orange lollies

    November 10, 2013

    Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Christmas

    Traditional European Christmas recipe: Klejner (fried cookies)

    November 10, 2013

    Recipe by Angelina Claassen

    • 0
    In Christmas

    Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake)

    November 10, 2013

    Recipe by Angelina Claassen 

    • 0
    In 10 popsicle recipes you will love this summer

    Roasted Peaches and Coconut lollies

    November 10, 2013

    Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

    by Food & Home Entertaining Staff
    Read More
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    In Collections

    Cool as ice: 6 summertime lolly recipes

    November 10, 2013

    Nothing beats a childhood foodie memory – except if you give said food a sophisticated (yet still-so-yummy) edge to it. Las Paletas artisan lollies are a classic example…

    • 0
    In Chicken

    Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

    November 10, 2013

    By Illanique van Aswegen By roasting the beetroot, its flavour intensifies so much that it tastes almost candy-like. Delicious!

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