TO DRINK: An unoaked Chardonnay like Bouchard Finlayson Sans Barrique will refresh the palate with bright fruit, without overpowering the delicate veal flavour.
Bigné, also known as Italian profiteroles, are custard-filled pastries are traditionally eaten on St Joseph’s Day in Italy. You can enjoy your profiteroles with any sweet or savoury…
This is a traditional Neapolitan dessert with Arabic origins.
Recipe by Neill Anthony
Anna Montali travelled to Italy to experience the Slow Food movement, whose followers believe in rediscovering the origins of our food and eating responsibly (and deliciously)ANNA MONTALIDo you…
The famous Chianti wines from Tuscany are now found all over South Africa. Try Sangiovese Socrate from Monterosso with this Tuscan pot roast. It is food-friendly and full of bright cherry fruit.
Wine is used to flavour this deliciously simple dish from a famous wine-growing area. This recipe comes from Azienda Agricola Brezza. If you can’t find Barolo wine, use a good Chardonnay instead
This recipe comes from Chef Maurizio Dellapiana at Osteria della Arco, a fine restaurant in Alba, Piemonte. COOK’S TIP Doppio zero (double zero or “00”) flour can be…