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  • Cooking

    Salt 101: Choosing the right type for every dish

    6 Mins Read Annemieke van Nieuwkerk
    Sponsored

    #IMBOEatBetterFeelBetter

    2 Mins Read Food & Home Entertaining Staff
    On shelf

    Tomato, spinach and three-cheese lasagne

    1 Min Read Food & Home Entertaining Staff

    Recipes you’ll love

    In On shelf

    Tomato, spinach and three-cheese lasagne

    September 18, 2025
    In Chicken

    Summer chicken salad

    September 18, 2025
    In On shelf

    Slow-roasted fennel seed pork belly with confit potatoes

    September 17, 2025
    In Breakfast

    Easy eggs in toast

    September 17, 2025
    Chicory, peppered ham and blue cheese recipe
    In Quick and easy

    Chicory, peppered ham and blue cheese

    April 12, 2012
    Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the
    by Food & Home Entertaining Staff
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    In Beef

    Meatballs with tomato sauce

    April 12, 2012

    Meatballs with tomato sauce are a classic for a reason. This suppertime staple dish is beloved by kids and adults. We’ve added pork into the mince mix for…

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    In Recipes

    Caponata

    April 12, 2012

     

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    In Recipes

    Leila’s ultimate cheese muffins

    April 12, 2012

     

    by Food & Home Entertaining Staff
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    In Cake

    Mini chocolate sponges with coffee meringue icing

    April 11, 2012

    Mini chocolate sponges with coffee meringue icing unite two favourite flavours in a heavenly combination. You can’t really go wrong when you mix the rich decadence of coffee…

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    In Cake

    Butterscotch-glazed chocolate bundt cake

    April 11, 2012

    You’ll be tempted to keep this butterscotch-glazed chocolate bundt cake all to yourself, but it’s the kind of delicious dessert that deserves to be shared. Full of chocolaty…

    • 0
    Watermelon, smoked beef and pumpkin seed platter recipe
    In Beef

    Watermelon, smoked beef and pumpkin seed platter

    April 11, 2012

    We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon. 

    by Food & Home Entertaining Staff
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    In Desserts

    Strawberry and almond frozen yoghurt with almond brittle

    April 11, 2012

    This is a lighter alternative to creamy and rich ice cream. Strawberry and almond frozen yoghurt with almond brittle has a refreshing gentleness to its texture and flavours. The…

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    In Desserts

    Fig, pistachio and vanilla pops

    April 11, 2012

    These fig, pistachio and vanilla pops are perfect for get-togethers and both adults and kids love them! Sophisticated and delicious, they’re full of creamy flavour and just enough…

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    The five-dollar vanilla milkshake recipe
    In Desserts

    The five-dollar vanilla milkshake

    April 11, 2012

    In Pulp Fiction (1994) John Travolta’s character states: That’s a pretty f#$#$# good milkshake. I don’t know if it’s worth five dollars but it’s pretty f $#$#@ good”.  And we have to agree! This five-dollar vanilla milkshake is absolutely fantastic! 

    by Food & Home Entertaining Staff
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    In Recipes

    Blue cheese, onion and grape pastries

    April 11, 2012

    The perfect combination of sweet and savoury flavours in these blue cheese, onion and grape pastries

    • 0
    In Desserts

    Layered grape jelly with vanilla custard

    April 11, 2012

    Jelly and custard go together like cookies and milk, and it isn’t difficult to make both of them by yourself. Layer the jellies for a gorgeous effect of…

    • 0
    Vanilla and grape flan cake recipe
    In Cake

    Vanilla and grape flan cake

    April 11, 2012

    Vanilla and grape flan cake is definitely a unique dessert. An interesting combination of set custard on top of a moist vanilla cake all baked at once, it’s unexpected and delicious. Give this deliciously light cake a try. 

    by Food & Home Entertaining Staff
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    In Dinner

    Sticky aubergine starter with pomegranate glaze

    April 11, 2012

    Sticky aubergine starter with pomegranate glaze is the perfect beginning to a dinner party. Sweet pomegranate is delicious with the earthier, more neutral aubergine. Ideal for entertaining! 

    • 0
    In Desserts

    Nectarine and plum sorbet with mini doughnut wafers

    April 11, 2012

    Play around with different types of fruit – the plums can easily be replaced with mango, sweet melon or watermelon in this nectarine and plum sorbet with mini doughnut…

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