Spring herb and almond couscous should really be enjoyed outside to complement its earthy flavours. Why not go one step further and pack it for a camping adventure? Couscous is ideal for camping because you simply pour boiling water over to cook it.
If you’re looking for something a little more innovative than traditional BBQ basting, spicy litchi barbeque sauce is for you. This is a sweet, spicy and salty sauce…
Simple tips for superb baking… by Anna Montali How to make easy cookie dough Make sure you are never short of quick baked treats by keeping cookie dough in your freezer. Beat 250g butter at room temperature together with 130g castor sugar untillight and fluffy. Add 10ml (2 tsp) vanilla extract and 1 large egg and mix to combine. Gently mix in 340g cake flour and work until you have a smooth dough. Freezing cookie dough Roll the dough into a cylinder shape and wrap tightly with plastic wrap and freeze for up to two months. When ready to use,…
This is so easy to make! Prepare the crumble beforehand and sprinkle it over fruit of your choice for an instant fruity crumble. You can also grill fruit…
Don’t go camping without foil or baking paper. It makes life so much easier, because not only can you cook food in it, you can also serve in…
Try this easy bean dip which can be made in minutes.
Everyone can eat with their hands, no need to dirty plates or cutlery. Serve with crusty bread and ice cold beer. You’ll need our basic camping dressing recipe…
This gorgeous dessert come courtesy of Keith Frisley, Executive Sous Chef at The Fourseasons Westcliff Hotel. As a Granny Smith is one of his favourite ingredients and a big source of inspiration, apple fool has become one of his signatures. The terrine and sorbet are just two elements of this elaborate dessert that is guaranteed to impress!
If you’re in desperate need of an updated sandwich, look no further. Sourdough bread with marinated mushrooms, ham and cos lettuce is something new that’s flavourful and very easy…
Print Recipe Grilled garlic and mint baby marrows with lemon butter Serves: 4 Cooking Time: 15 mins Ingredients 8 baby marrows, cut lengthways into quarters 10ml (2 tsp) olive/avocado oil 1 garlic clove, crushed 30ml (2 tbsp) fresh mint, finely chopped salt and freshly ground black pepper, to taste 30ml (2 tbsp) butter zest of
A mealtime staple in most Asian cookery, congee is a thick, porridge-like dish that is most often unflavoured and served on the side. This quick mushroom congee gives some flavourful life to a well-known dish, and can be eaten as a side or on its own.