TO DRINK: Champagne (or sparkling wine), of course! COOK’S TIP Be careful when working with hot sugar as sugar burns are extremely painful.
Blanch, peel, seed and quarter 6 plump ripe tomatoes. Heat 800ml olive oil in a pot and add the tomatoes, 3 sliced garlic cloves, 2 seeded and sliced…
The Himalayan goji berry is one of the world’s most nutritious foods, which has earned it the label du jour: “super-fruit”. Sometimes called the wolfberry, it is causing a stir in health-conscious circles for its elevated properties. Rich in minerals, amino acids and essential fatty acids, every berry contains a whack of antioxidants and 50 times more vitamin C than an orange.
Soft, fragrant, and effortlessly homey – these banana and vanilla cupcakes are the kind of bake that fills the kitchen with warmth. Each tender crumb carries the sweetness of ripe bananas and the comfort of classic vanilla, making them irresistibly moist and nostalgic. Crowned with a swirl of vibrant blueberry icing, they get a naturally purple pop that’s as beautiful as it is delicious. Simple, joyful, and perfect for sharing, these cupcakes bring a little colour and kindness to any moment.



