Print Recipe Mixed berry and sour cream no-bake cheesecake Serves: Makes 1 cake Cooking Time: 1 hr + extra for setting Ingredients Base 200g (2 cups) shortbread biscuits 80ml butter, soft Filling 230g (1 cup) cream cheese 150g castor sugar 30ml (2 tbsp) lemon juice 250ml (1 cup) sour cream 20ml (4 tsp) powder gelatine
It’s right there in the name. This ultimate death by chocolate mousse cake is the only decadent chocolate confection you will ever need again. It’s perfect for entertaining…
TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.
These chargrilled beef and white bean toasts pairs well with Avontuur Estate Cabernet Franc 2008. It picks up on the earthiness of the beans and doesn’t overwhelm the…
Print Recipe Spicy avocado, asparagus and baby potato salad Serves: 4 Cooking Time: 20 mins Ingredients 50ml peanut oil 10ml (2 tsp) garam masala 5ml (1 tsp) ground cumin 1 garlic clove, crushed 5ml (1 tsp) fresh ginger, crushed 200g asparagus, blanched 500g baby potatoes, parboiled 1 avocado, thinly sliced 100g watercress salt, to taste