Green beans with buttered almonds are a classic. This retro dish has been a staple at elegant dinner parties throughout the decades, and is still just as popular.…
Print Recipe Salad with grilled goat’s milk cheese and French vinaigrette Serves: 6 Cooking Time: 25 mins Ingredients 3 x 100g rolls of goat's milk cheese olive oil 1 punnet mixed rocket, baby spinach and watercress a handful of fresh nasturtium leaves, if available French vinaigrette Instructions 1 Slice each cheese roll into three and
Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the…
Persian chicken with aromatic basmati rice is a deliciously fragrant dish that’s full of robust flavours. Golden crisped rice is a speciality in Persian cooking, known as ‘tahdig’. It adds…
Let’s face it, butter makes everything better. So why not give your cooking an extra special kick with zesty butter? It’s a deliciously savoury condiment that adds an instant…