Print Recipe Vietnamese vegetable pho noodle soup with Asian basil Serves: 4 Cooking Time: 1 hour 45 mins Ingredients STOCK 1 onion, chopped 1 x 5cm piece fresh ginger, sliced 4 star anise 1 cinnamon stick 30ml fish sauce 15ml sugar 1,5 litres good-quality vegetable stock juice of 2 limes salt, to taste SOUP 12
Who can resist the comforting deliciousness of gnocchi? Especially when it’s bacon, pear and blue cheese gnocchi with sage. This smoky, cheesy, slightly sweet dish is the perfect…
Elderflowers are straight out of fairy tales. Their sweet, delicate taste is unique and absolutely delicious. An iced jug of elderflower cordial is absolutely ideal for a hot…
This chocolate ganache and butterscotch crepe cake with peaches, plums and granadilla pulp is a fun dessert that’s sure to impress even your toughest critics.
Chop ½ a small pineapple and add to a mixing bowl. Add 2,5ml (½ tsp) dried chilli flakes, juice of ½ a lime, 5ml (1 tsp) soft brown sugar and mix…