Print Recipe Goat’s cheese, tomato and bacon crostini Ingredients 5 – 6 slices streaky bacon 1 ciabatta or San Francisco sourdough loaf, sliced olive or avocado oil, to drizzle + extra, to serve 1 whole garlic clove, peeled 1 goat’s cheese log, sliced 100g baby Rosa tomatoes, halved fresh coriander, to serve freshly ground black pepper, to
We decided on a combination of white chocolate and pistachio truffles with dark chocolate and coconut truffles – very rich and yummy.
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