• In response to the surging global interest in healthier living and sustainable practices, The Plant Powered Show is proud to announce its remarkable growth. What started as a single event has now blossomed into an incredible quartet of shows under the umbrella of The Good Life Show. With a lineup designed to captivate and inspire, this is one event you won’t want to miss! What’s included? 1. The Plant Powered Show Africa’s premier plant-based food, drink, and conscious living event is at the heart of The Good Life Show. Indulge in a world of delicious, planet-friendly cuisine and discover the…

    Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores with indulgent hot chocolate Recipe by Sarah Dall | SERVES 2 INGREDIENTS GINGER BISCUIT S’MORES 125g butter 200g sugar 1 egg 1 tsp vanilla essence 150g cake flour + extra, to dust 75g rolled oats 1 tsp baking powder 20ml ground ginger Pinch salt TO SERVE 1/4 cup fresh cream 100g good-quality dark chocolate 6 white marshmallows 10 Chuckles, crushed 1 cup milk Handful mini marshmallows, to serve METHOD GINGER…

    This delightful omelette combines the earthy sweetness of parsnips with the savoury richness of smoked trout, all wrapped up in fluffy eggs and topped with fresh dill. It’s a perfect dish for a leisurely brunch or a light dinner. Parsnips are considered a winter vegetable because their flavour does not fully develop until the roots have been exposed to very cold temperatures, which results in a strong, sweet, unique taste – making this recipe perfect for those cold days! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Poached eggs and parmesan with asparagus and lemon butter sauce…

    Have you ever heard of buchu? This remarkable herb, native to South Africa, has been cherished for centuries by indigenous cultures for its incredible health benefits. Explore what…

    Tandoori roasted cauliflower is a recipe that has taken the culinary world by storm, captivating food enthusiasts and health-conscious individuals alike with its irresistible blend of taste and nutrition. In today’s fast-paced world, finding a dish that’s both delicious and nutritious can feel like a challenge. That’s where tandoori cauliflower shines. Bursting with bold spices and aromatic herbs, this dish offers a symphony of flavors that will leave you craving more. But what truly sets tandoori roasted cauliflower apart is its versatility. Whether you’re a dedicated vegetarian or simply looking to add more plant-based meals to your diet, this recipe…

    Flavourful and done in no time, this aromatic easy garlic butter pasta with herb, Parmesan and anchovies  is great for when you’re running short on time but still want a delicious dinner. All you need to do is cook the pasta, prepare a few ingredients and throw them all together for a no-hassle meal. Made this super easy Garlic butter pasta with anchovies? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Honey-Roasted Pumpkin Barley Salad https://www.foodandhome.co.za/caxton/honey-roasted-pumpkin-and-barley-salad ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad https://www.foodandhome.co.za/recipes/2-ingredient-lentil-tortillas-with-steak-kiwi-salad

    Indulge in your pasta craving with our superb chicken caesar salad bowl! So juicy and scrumptious you’ll never pair your rotisserie chicken with anything else again ALSO SEE: Persian chickpea salad with marinated vegan feta and minted tahini dressing https://www.foodandhome.co.za/recipes/persian-chickpea-salad-with-marinated-vegan-feta-and-minted-tahini-dressing