Is sea moss a foreign concept to you as it is to us? Well, recently this sea plant has been in the spotlight for all its potential health benefits. With the rising popularity of sea moss, you may be asking yourself: are its health benefits real? And are there any risks to the consumption of it? What is Sea Moss? Sea moss, also known as Irish moss, is a type of algae or seaweed that has been used for centuries as a natural remedy for a variety of health conditions. It is a nutrient-dense superfood that is packed with vitamins, minerals, and…
Meal prepping for the week can save you time, money, and help you make healthier choices throughout the week. Here are some steps to help you get started…
The first and longest-running international award of its kind, the inaugural Veuve Clicquot Bold Woman Award was held in 1972. This year marks its 51st year of celebrating trailblazing women in business. For the second year, inspiring South African women who have made their mark as business leaders, innovators and entrepreneurs are invited to put themselves, or their peers, forward for Veuve Clicquot’s globally renowned Bold Woman Award. With its powerful legacy, the Bold Woman Award has lit the way for further initiatives by the Maison. In 2019, it launched Bold by Veuve Clicquot, an international program to reinforce the Maison’s…
The recent unveiling of top performers at the esteemed International Wine & Spirit Competition (IWSC) has once again re-affirmed that in the eyes of the world, South African…
On Wednesday, 29 March 2023, in celebration of the partnership between Inverroche & Ellerman House, we were were hosted at a beautifully curated and nature-inspired space at Ellerman House. We were welcomed with high-end cocktails, decadent canapés, and Inverroche gins paired with handmade chocolates – all while listening to the sounds of Acoustic Element’s live performance. Inverroche is a French-inspired gin that is not only award winning, but also known for its distinct flavour and unique packaging. Founder Lorna Scott went to study gin and was inspired to start her own gin brand inspired by nature. READ MORE: Inverroche bespoke…
There are just two roads in and out of Franschhoek, a culinary treasure in the Winelands: Route 45 from Stellenbosch or Paarl, or via the Franschhoek Pass from…
We Café in Gardens and Cape Town Vegan are teaming up to offer a one-of-a-kind dining experience for foodies who are passionate about vegan cuisine. This 4-course dining event will showcase the culinary skills of We Café’s chefs and their commitment to using only natural ingredients that prioritise a healthy lifestyle and a good mood. The menu for the event includes a butternut frittata bread with orange salad, risotto with green asparagus and polpette (Italian meatballs), and a lemon tart with green tea gel. All dishes are guaranteed to be 100% vegan, gluten-free and free of animal products such as…
Condé Nast Traveller has named a Cape Town eatery as one of the best new restaurants in the world. Emazulwini Restaurant at Makers Landing at the V&A Waterfront…
With more than 10 million tonnes of food going to waste each year in South Africa, reducing household food waste is crucial. Load shedding, however, has made the task that much harder. Many find themselves having to throw away products that’s gone bad – whether it’s due to a lack of refrigeration or people not being able to cook the meal that they planned due to long power outages. It’s evident that in order for South Africans to get a bang for their back not having to chuck food away, changes need to be made in how we shop and…
Redberry Farm, situated in George, has been celebrated for one of its more unique features: a massive hedge maze. Great Gardens of the World recognised it as one of the…