Soft, sweet and filled with fruit, these Japanese snacks allow you to be as creative as you like. INGREDIENTS 500 ml long-life whipping cream 3 tbsp icing sugar 1 tsp vanilla essence 4 thick slices white bread 10 strawberries, hulled METHOD WHIP cream with sugar and vanilla to stiff peaks. SPREAD a layer of cream over one slice of bread. Line up three strawberries on their sides from the top left corner of the bread to the bottom right corner, making sure they point in the same direction. Place another two strawberries in the remaining corners, also pointing in the…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli,…
Fennel crusted pork tenderloin with a roasted strawberry sauce Plus – stand a chance to win a romantic Valentines Day dinner for you and a loved one with Ernie Els wines! T&C’s and how to enter at the end of this post. Nestled in the vineyards of Stellenbosch, Ernie Els presents its Platters awarded 4 star rated “2018 Big Easy blend”. With its flagship of flavours being spicy filled with fresh fruit, this blend has earned its nickname from its effortless demeanour. The Big Easy blend is featured in a sophisticated and simple recipe that will have you feeling like…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet…
GET YOUR PIZZA OVEN TODAY! Making pizza at home just got easier with KettleCADDY! With the kettleCADDY, you can simply connect your 57cm Weber or similar kettle braai into the perfect “at home” pizza oven, allowing you to fire up your favourite pizzas anywhere, anytime – and it takes less than 3 minutes. And, we’re just in time for world pizza day on the 9th February! The Stainless Steel kettleCADDY is perfect for: Delicious pizzas Perfectly baked breads Meats like steak and fish Proudly made in South Africa, the kettleCADDY Pizza Oven Accessory Gen lll comes complete with 57cm pizza…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a…
This Lebanese turmeric loaf is finished off with a beautiful coconut topping for the perfect bite. Sfouf loaf with lemon coconut topping: INGREDIENTS SFOUF LOAF 2 Tbsp. tahini, to grease the pan 2 1⁄4 cup fine semolina 3⁄4 cup cake flour 1 1⁄2 Tbsp. ground turmeric 2 1⁄4 tsp. baking powder 3⁄4 cup vegetable oil l 1⁄2 cup oat milk 1 tsp. rose water 1 1/2 cups brown sugar 80 grams raspberries Handful slivered almonds TO ASSEMBLE 2 lemons, zested 1/3 cup desiccated coconut 3⁄4 cup vegan coconut yoghurt 200 grams raspberries, extra Fresh roses, sliced in half METHOD SFOUF…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup…
Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you need to freeze your mangoes for at least 3 hours or overnight before adding them to a high powered food processor. This ensures every bit of mango is blended up into a luxuriously creamy consistency. We added lime juice and condensed milk to our sorbet to add some depth of flavour, but if you’re wanting natural sugar only then feel free to leave the condensed milk out. INGREDIENTS Mango sorbet 5 ripe…
Dinner lovers rejoice, Angala Supper Club is opening soon and it’s an event you won’t want to miss! When was the last time you were truly captivated by…