Mother’s Day is a time to show our appreciation to the special women in our life – moms, sisters, daughters, grandmothers, friends. Why not show them how special they are with some homemade eats and treats to enjoy? Lunch & brunch favourites Phyllo tartlets with artichoke cream and smoked salmon https://www.foodandhome.co.za/recipes/phyllo-tartlets-with-artichoke-cream-and-smoked-salmon-2 Pea, mint and feta fritters https://www.foodandhome.co.za/recipes/pea-mint-and-feta-fritters Orange crêpes with caramel sauce and hazelnuts https://www.foodandhome.co.za/recipes/orange-crepes-with-caramel-sauce-and-hazelnuts Caprese tart https://www.foodandhome.co.za/recipes/caprese-tart Orange and ginger-glazed duck with caramelised citrus https://www.foodandhome.co.za/recipes/orange-ginger-glazed-duck-caramelised-citrus Cheesecake crumpets https://www.foodandhome.co.za/recipes/cheesecake-crumpets Hake goujons with a minty dipper https://www.foodandhome.co.za/recipes/hake-goujons-minty-dipper Cauliflower pakoras https://www.foodandhome.co.za/recipes/cauliflower-pakoras Crustless quiche with…
There are two conflicting reports about how the Harvey Wallbanger got its name. However, in both Harvey is a 1950s California surfer who needed consolation after losing a…
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince purée from the recipe, spread thinly across a silicone baking sheet and leave to dry in the oven, 2 – 3 hours. Once dry, leave to cool completely. Peel off the baking sheet and garnish your apple, quince and walnut frangipane plate with the strip of dehydrated quince.
Print Recipe Fortified orange wine Serves: about 2 litres Ingredients 1,5 litres good white wine 250ml (1 cup) eau de vie or vodka 200g (1 cup) castor sugar 1 lemon, sliced 2 oranges, sliced 1 strip dried bitter orange peel ½ a stick of cinnamon (optional) Instructions 1 Sterilise a large jar and pour in
Print Recipe Cream cheese and almond ice cream Serves: 6 Cooking Time: 20 mins plus freezing time Ingredients 500g smooth, plain cream cheese or cottage cheese 250ml fresh cream 4 eggs, separated 5ml almond extract 200g sugar Instructions 1 Beat the cream cheese and cream. 2 Add the yolks to the cream cheese mixture, together
Print Recipe Buttermilk butterfly scones Serves: 12 – 15 Cooking Time: 40 mins Ingredients 450g self-raising flour, sifted + extra for dusting a pinch of salt 30ml (2 tbsp) castor sugar 80g butter, cold, cut into blocks 1 large egg 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing double-thick fresh cream, to
Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate and hazelnut meringue layer cake Mini chocolate sponges with coffee meringue icing
TO DRINK: Buitenverwachting Natural Sweet Muscat de Frontignan 2007, with notes of apricot, orange peel and rose.
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
Pavlova is an elegant dessert named for the ballerina Anna Pavlova, with the meringue base meant to resemble a tutu. You can top the Pavlova with a variety of things, including caramel, ice cream, bananas, fruit compote and chocolate curls, but this elegant dessert is perfect to showcase fresh and juicy summer fruits