Sticky maple and ginger-glazed pork belly with crackling is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces and served as a little nibble before Christmas lunch begins!
Spiced chocolate and vanilla zebra bundt with Amarula ganache is as tasty as it is gorgeous. This cake is too pretty to keep all to yourself, so why…
This gorgeous beverage just bubbles with elegance and fruity fun. The flowered ice cubes give it an extra charm, and any cocktail that shimmers with gold glitter sugar is surely the last word in glamour. Enjoy your plum and rose-water syrup cocktail on a warm night, or whenever you’re feeling fancy. Recipe by Nomvuselelo Mncube
‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5…
Crunchy layered beetroot salad with balsamic, honey and citrus dressing Recipes : Moira Allison Food Stylist : Anna Montali Photographers : Shaun Smith
South African chefs and foodies share their best restaurants in Johannesburg alongside the Readers’ Choice picks in the latest Best of Joburg Awards. The Perfect Steak When he’s…
Recipes : Moira Allison Food Stylist : Anna Montali Photographers : Shaun Smith
Give that boring green salad the boot and try these deliciously different summer dishes from Pick n Pay. One-pot summer pasta Grilled summer chicken salad Crunchy Thai beef salad