Don’t underestimate the versatility of the humble kiwi! Not only is it great in fruit salads, but it brings a delicious sweetness to savoury dishes too. Try these delectable recipes made with Zespri SunGold Kiwifruit. 1. Chicken breast with salsa topping and Zespri SunGold Kiwifruit sauce 2. Crostata with Zespri SunGold Kiwifruit and nuts 3. Tunisian rice with raisins, Zespri SunGold Kiwifruit, lamb and cinnamon 4. Braaied prawn and SunGold Kiwi kebabs
The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I…
Print Recipe Maple-glazed duck with spice-poached plums Serves: 6 – 8 Cooking Time: 20 mins Ingredients MAPLE-GLAZED DUCK 1,5kg – 2kg duck, fully defrosted if previously frozen 1 onion, peeled and quartered 3 cinnamon sticks handful fresh rosemary sprigs handful fresh thyme sprigs handful fresh sage leaves 4 garlic cloves, peeled and halved 1 orange,
Print Recipe Banana crumpets with crispy bacon and maple syrup Serves: 4-6 Cooking Time: 35 mins Ingredients Crumpet: 280 g (500 ml) cake flour 20 ml baking powder 2 ml salt 20 ml sugar 2 large eggs 350 ml Clover Fresh Full Cream Milk 25 ml (25 g) Clover Mooi River Butter, melted 50 ml
Print Recipe Tipiak winter fruit salad with quinoa Serves: 6 Cooking Time: 30 mins Ingredients 240g Tipiak Organic Gourmand Quinoa 2 oranges, peeled and diced 80g dried figs, sliced 80g dates, sliced juice of 1 orange salt freshly ground black pepper, to taste 30ml (2 tbsp) honey 45ml ( 3 tbsp) lemon juice 5ml (1
Print Recipe Chickpea dumplings in tomato curry with fresh basil Serves: 2 – 3 Cooking Time: 45 mins Ingredients Tomato curry Olive oil, to fry 1 onion, peeled and diced 2 garlic cloves, peeled and minced 1 x 80g sachet Thai red curry paste 2 x 400g tins chopped tomatoes Juice of ½ lemon Salt
Print Recipe Chocolate terrine with hazelnut praline and salted caramel popcorn Serves: 12 Cooking Time: 2 hours plus setting time Ingredients Chocolate terrine 250ml (1 cup) fresh cream 200g Lindt 70% Dark Chocolate 225g castor sugar 60ml (¼ cup) boiling water 100g hazelnuts, roughly chopped Hazelnut-praline topping 225g castor sugar 60ml (¼ cup) boiling water
Print Recipe Star anise-scented butternut soup Serves: 2 Cooking Time: 30 mins Ingredients 250g butternut, peeled, seeded and cubed 300ml vegetable stock 150ml fresh cream 10ml (2tsp) honey 1 star anise Basil/herb of your choice, to drizzle 5ml (1tsp) pumpkin seeds Instructions 1 Place all of the ingredients, except the pumpkin seeds, in a saucepan
Baby-marrow noodles, aka zoodles, are all the rage these days. Apart from being delicious, they’re also far lower in carbs than traditional noodles. These baby-marrow noodles with sun-dried tomato, walnuts and olives make a perfect light, quick and easy supper.
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp…