Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT.COM Beatrix Horváth-Gallai is an architect living in Hungary who has fallen in love with cooking and food photography (beatrixgallai.com). Currently at home with her two little children, her English blog is one of the prettiest we’ve seen and it’s filled with gorgeous images and tranquil recipes, offering a glimpse into the life of a very stylish European. This cake just sounds too good to be true!
Ravioli is a wonderful “container” for a myriad delightful fillings. You will need a pasta machine for this recipe and remember that fillings cannot be too watery otherwise they will seep out during the cooking process. TO DRINK: Ataraxia Chardonnay 2007 has a lucid minerality and fresh citrus notes perfectly balanced by a rich creamy palate.
Print Recipe Asian-style salmon crepes with rocket and ginger dip Serves: 6 – 8 Cooking Time: 40 mins Ingredients GINGER DIP 200g (1 cup) sugar 500ml (2 cups) water 50g fresh ginger, sliced 125ml (½ cup) sweet chilli sauce 125ml (½ cup) soy sauce pinch of salt 80ml (1/3 cup) white vinegar CREPES 120g (1
Styling by Nomvuselelo Mncube Recipe by Erica Wessels
I ate this one night in Ponte Delgada on the island of San Miguel. I asked the chef and this is more or less the recipe he gave…
Print Recipe Parmesan chicken with pearl onions and patty pans Serves: 4 Cooking Time: 55 minutes Ingredients 6 chicken breasts, boneless salt and freshly ground black pepper, to taste 2 large eggs 125ml (½ cup) milk 125ml (½ cup) Parmesan, freshly grated 100g fresh breadcrumbs 45ml (3 tbsp) avocado oil 20ml (4 tsp) butter 100g
TO DRINK: A full-bodied wooded Chardonnay with a lemony twist will cut through the richness of the pork
More often than not, it’s what’s on the inside that counts. If you’re still unconvinced, you obviously haven’t tried liquid-centred chocolate fondant. Recipe and styling by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Karl Rogers