The secret to these Asian-style lettuce cups is all in the seasoning. The tender meat becomes all the more delicious when some unique spice blends are added.
TO DRINK: A chilled, grassy andherbaceous sauvignon blanc is a classic – and refreshing – match with mussels
This peach and raspberry clafoutis is a quick and easy baked custard that’s perfect with vanilla ice cream or whipped cream.
Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce are the perfect combination of sweet and salty. Fresh peaches are so wonderfully juicy, and they retain their wonderful flavour after grilling. Parma and fruit only get more delicious with a slight kick of chilli spice.
Cheat’s dark chocolate and pistachio lollies are perfect for the lazy cook. Making your own ice cream from scratch is great but not everybody has the time… A tub…
Print Recipe Litchi, lemon grass and ginger ice cream Ingredients 2 stalks lemon grass 750ml (3 cups) full-cream milk 250ml (1 cup) coconut milk a pinch of salt 3 slices fresh ginger 4 large egg yolks 250g (1¼ cups) sugar 10ml (2 tsp) vanilla extract 2 cups litchis, peeled, pips removed, chopped Instructions 1 Using
Print Recipe Goat’s cheese, tomato and bacon crostini Ingredients 5 – 6 slices streaky bacon 1 ciabatta or San Francisco sourdough loaf, sliced olive or avocado oil, to drizzle + extra, to serve 1 whole garlic clove, peeled 1 goat’s cheese log, sliced 100g baby Rosa tomatoes, halved fresh coriander, to serve freshly ground black pepper, to
Seared tuna rice paper wraps are a delicious light lunch. The Asian-inspired flavours add quite a taste punch in their combination of zesty, salty and fresh. Believe it or not, these delicious wraps are also low-carb!
Faced with a school project to ‘Write a Technical Document Giving Directions’, 14-year-old Joburg resident Ioan Paphitis opted for a step-by-step guide to toasted sandwiches. We just had…