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  • Health

    Is fruit juice really all that healthy?

    4 Mins Read Annemieke van Nieuwkerk
    Recipes

    Gyoza Soup

    1 Min Read Maegan-Leigh Jacobs
    News and trends

    In case you missed it: The Good Life Show Cape Town delivers outstanding results

    3 Mins Read Maegan-Leigh Jacobs

    Recipes you’ll love

    In Recipes

    Gyoza Soup

    July 11, 2025
    In How to

    How to weave a lattice pie crust

    July 11, 2025
    In Desserts

    Beer, orange and spice caramel sauce

    July 10, 2025
    In Breads

    No-grain banana bread

    July 9, 2025
    Smoked paprika risotto with saffron aïoli recipe
    In Recipes

    Smoked paprika risotto with saffron aïoli

    February 8, 2012

    Spice is always nice, especially in this smoked paprika risotto with saffron aïoli. Risotto is a great comfort dish, but the spice adds a lighter dimension of flavour to counteract the heaviness. 

    by Food & Home Entertaining Staff
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    In Cake

    White chocolate and guava cake

    February 7, 2012

    We refer to this white chocolate and guava cake as ‘The Ultimate Indulgence’, and with good reason. Creamy, sweet and fruity, this is heaven. Recipe by Greta Bester…

    • 0
    In Dinner

    Tenderstems and leeks served with a red onion, cherry tomato and lemon relish

    February 7, 2012

    These tenderstems and leeks served with a red onion, cherry tomato and lemon relish is the perfect side to any main meal. 

    • 0
    Green beans and asparagus served with a creamy anchovy dressing recipe
    In Recipes

    Green beans and asparagus served with a creamy anchovy dressing

    February 7, 2012

    Green beans and asparagus served with a creamy anchovy dressing is a delicious side dish. The freshness of the vegetables is lovely with the richer, salty dressing. A lovely light dish. Woolworths-inspired meal 

    by Food & Home Entertaining Staff
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    • 0
    In Dishes

    Aubergine, tomato and feta terrine topped with fresh basil

    February 7, 2012
    Print Recipe Aubergine, tomato and feta terrine topped with fresh basil Serves: 6 Cooking Time: 1 hr + 30 mins Ingredients 8 tomatoes, halved 15ml (1 tbsp) sugar pinch of salt 60ml (¼ cup) garlic butter olive/avocado oil 3 large aubergines, thinly sliced lengthways 200g feta 125ml (½ cup) red pepper pesto a handful of
    • 0
    In Fish

    Fish balls served with a sweet chilli dressing

    February 7, 2012

       

    • 0
    Wonton filled with line fish tatane recipe
    In Fish

    Wonton filled with line fish tatane

    February 7, 2012
    Print Recipe Wonton filled with line fish tatane Serves: 4 - 6 Cooking Time: 50 mins Ingredients 1 small cucumber, seeded and sliced salt, to taste 1 small red onion, finely chopped zest and juice of 1 lime 1 green chilli, seeded and finely chopped 8 capers, finely chopped 45ml (3 tbsp) fresh dill, finely
    by Food & Home Entertaining Staff
    Read More
    • 0
    In 15 recipes for the perfect cheesecake

    Mixed berry and sour cream no-bake cheesecake

    February 7, 2012
    Print Recipe Mixed berry and sour cream no-bake cheesecake Serves: Makes 1 cake Cooking Time: 1 hr + extra for setting Ingredients Base 200g (2 cups) shortbread biscuits 80ml butter, soft Filling 230g (1 cup) cream cheese 150g castor sugar 30ml (2 tbsp) lemon juice 250ml (1 cup) sour cream 20ml (4 tsp) powder gelatine
    • 0
    In Recipes

    Crumbled artichokes on a bed of white bean purée

    February 7, 2012

    Who isn’t a fan of the gorgeously architectural artichoke? Especially when it’s covered in golden, crispy goodness? Crumbled artichokes on a bed of white bean purée is the…

    • 0
    Mixed berry sauce recipe
    In Desserts

    Mixed berry sauce

    February 7, 2012

    The wonderful thing about mixed berry sauce, apart from its deliciously tangy flavours, is that you can use it on anything. Spread it on bread, spoon over porridge, or heap liberally over ice cream. Delicious!

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Cake

    Ultimate death by chocolate mousse cake

    February 6, 2012

    It’s right there in the name. This ultimate death by chocolate mousse cake is the only decadent chocolate confection you will ever need again. It’s perfect for entertaining…

    • 0
    In Recipes

    Green peppers with bocconcini wrapped in crispy prosciutto

    February 6, 2012

    Green peppers with bocconcini wrapped in crispy prosciutto are perfect appetisers. The crispy, refreshing peppers are perfect with richer meat and creamy cheese. Elegant and full of exciting flavours,…

    • 0
    Mixed berry, vanilla and lemon sorbet recipe
    In Desserts

    Mixed berry, vanilla and lemon sorbet

    February 6, 2012

    A refreshing sorbet to cool you down on long summer days. Mixed berry, vanilla and lemon sorbet is the perfect combination of sweet and tangy.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Festive strawberry trifle

    February 6, 2012

     

    • 0
    In Dinner

    Cranberry glazed gammon with a sweet apple, mustard and avocado salsa

    February 6, 2012

    Cranberry glazed gammon with a sweet apple, mustard and avocado salsa is an explosion of festive flavours. This tender dish is perfect for entertaining on a fun night.…

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