Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for this dish.
This is a fantastic recipe: when served cold it is the most intense chocolate mousse in the world; bake it and it will rise and fall almost immediately…
For serious chocolate lovers!
TO DRINK: A minerally German Riesling with a hint of sweetness pairs beautifully with delicate seafood
Serve this on a large platter on the table. It’s a great do-ahead starter – simply add the dressing just before serving. TO DRINK: Villiera Tradition Brut Rosé…
TO DRINK: New to the market, Zondernaam Chardonnay challenges and tames the mint and bacon.
TO DRINK: Waterford Estate Sauvignon Blanc’s natural acidity will neutralise the richness of the pork belly.
COOK’S TIP Fill sterilised glass jars with any remaining pickle and store in the fridge for up to one week.
Print Recipe Baby octopus salad with new potatoes (Insalata di polpo e patate novella) Serves: 4 Cooking Time: 1 hour plus extra for chilling Ingredients 1 large chilli, cut in half lengthways 2 handfuls fresh flat-leaf parsley 4 garlic cloves, peeled 75ml olive oil 1 packet baby octopus, cleaned 8 small new potatoes, scrubbed 1