An updated version of the classic version, prickly pear and lemon meringue pie is even more deliciously zesty.
These delicious fruits burst with flavour during the summer months but if you can’t find a cantaloupe, any round version will do.
Berrylicious boozy jelly squares are a delicious spike on traditional American jello. Buying the best-quality fruit juice you can find will make a real difference. Serve on a tray…
TO DRINK: Goat’s cheese and Sauvignon Blanc are a delicious match. Try Steenberg’s stand-out example.
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in…
From hairpin bends and mountain peaks to tranquil beaches and shopping, Malaysia offers a wealth of amazing experiences JANI VENTERThe wave of humidity and heat hit me like a wall as I stepped out of the airport at Kota Kinabalu, capital of the Sabah state on the island of Borneo, where I was met by my slight, energetic and beaming tour guide Fabian. After a 10- hour flight to Kuala Lumpur, which was surprisingly pleasant thanks to the great in-flight entertainment of Malaysia Airlines, and the connecting flight to Kota Kinabalu, I was tired and ready for a relaxing afternoon,…
Kleine Zalze Gamay Noir cuts through the rich pastry filled with sausage meat mixture and served with salsa verde.
Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the
Meatballs with tomato sauce are a classic for a reason. This suppertime staple dish is beloved by kids and adults. We’ve added pork into the mince mix for some added robustness. To drink: A no-brainer, try a classic Italian red wine such as Chianti.