Print Recipe Baby aubergine tempura with a sweet chilli dipping sauce Ingredients 170g flour 30ml (2 tbsp) cornflour a pinch of salt 375ml (1½ cups) sparkling water vegetable oil, for deep frying 12 baby aubergines, quartered or halved Sweet chilli sauce 60g (about 4) long fresh red chillies, trimmed 1 garlic clove, peeled 180ml white
Sushi is a great way to entertain at home – it’s fun, healthy, interactive and so easy! Read the Food & Home Guide to sushi for beginners below. The Food & Home Entertaining’s guide to sushi for beginners We have put together a few of the basics of sushi making so that you can ‘wow’ your guests with your newly acquired knife skills. The basics Rice should be sticky but not overly so; it shouldn’t be too soft or too hard; and it definitely shouldn’t have too much vinegar as this will mask the other flavours. Here are a few…
Situated in the heart of the Overberg farming region, Swellendam is a restful stopover for travellers exploring the Garden Route. By Ingrid Casson [wp_gmaps lat=”-34.009981″ lng=”20.430107″] About two…
Layered Black Forest pancake stack with cherries and whipped chocolate ganache is the ultimate breakfast indulgence. Why not combine some of the best things in the world – chocolate, cream and pancakes – into one delectable treat? You deserve it! To make this dish even more delicious, we recommend making your own pancakes instead of going store-bought.
Malay sago pudding with coconut sugar is full of sweet, tropical flavours. Your taste-buds will be convinced that you’re enjoying this yummy dessert on a beach at sunset. But…
American crumpets with salted caramel sauce and poached pears are the perfect start to your day. A thicker, smaller version of our traditional pancakes, American pancakes are also called crumpets, flapjacks and pikelets. They can be sweet or savoury (omit the sugar if serving with a savoury topping) and make either a fabulous breakfast or dessert dish. Make your mixture the night before and cover it overnight, or sneak out of bed a little early to give it that hour to rest.
Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the…