This combination of flavours is perfect for an Italian summer lunch.
Crumpets make the best eggy bread – they soak up loads of egg, making them taste even more delicious. If you want to give them a bit of…
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! Ingredients:
Packham’s Triumph pears are the most suitable for baking and are perfect for this recipe.
Baked Alaska is the ultimate retro dessert and deserves a comeback. Perhaps you’ve been reluctant to make it because it seems so complicated, but it isn’t that difficult! The delicious combination of light cake and creamy meringue is well worth a little effort.
An Italian classic! Tiramisu combines the favourites of most people – biscuits, coffee, and cream – into one decadent layered dessert. It’s difficult to find someone who doesn’t…
WHAT? Oven-baked chips with garlic mayonnaise. WHY? This can be whipped up with the minimum of effort for a winter-friendly snack to have with drinks. HOW? Simply place frozen oven-baked chips on a baking tray and cook according to the instructions on the packet. Crush two garlic cloves and add a little salt. Stir it into 250ml good quality mayonnaise (not salad cream), and spoon into a serving bowl. Sprinkle the chips with a little salt and serve hot with the garlic mayonnaise on the side. COOK’S TIP Frozen oven-baked chips retain much of the nutrition of fresh potatoes and…