Layered Black Forest pancake stack with cherries and whipped chocolate ganache is the ultimate breakfast indulgence. Why not combine some of the best things in the world – chocolate, cream and pancakes – into one delectable treat? You deserve it! To make this dish even more delicious, we recommend making your own pancakes instead of going store-bought.
Malay sago pudding with coconut sugar is full of sweet, tropical flavours. Your taste-buds will be convinced that you’re enjoying this yummy dessert on a beach at sunset. But…
American crumpets with salted caramel sauce and poached pears are the perfect start to your day. A thicker, smaller version of our traditional pancakes, American pancakes are also called crumpets, flapjacks and pikelets. They can be sweet or savoury (omit the sugar if serving with a savoury topping) and make either a fabulous breakfast or dessert dish. Make your mixture the night before and cover it overnight, or sneak out of bed a little early to give it that hour to rest.
Mixed mushrooms and ginger stir-fry is wonderfully flavourful and also a healthy dinner! The sauce gives a kick to the earthy mushrooms, which are delicious with slightly spicy…
Give your standard starchy side a spicy kick! Mini roast potatoes with cumin give an exciting new flavour dimension to a family favourite dish. Select even-sized biggish new potatoes. Roast potatoes are best served straight from the oven.
Green beans with buttered almonds are a classic. This retro dish has been a staple at elegant dinner parties throughout the decades, and is still just as popular.…
Print Recipe Salad with grilled goat’s milk cheese and French vinaigrette Serves: 6 Cooking Time: 25 mins Ingredients 3 x 100g rolls of goat's milk cheese olive oil 1 punnet mixed rocket, baby spinach and watercress a handful of fresh nasturtium leaves, if available French vinaigrette Instructions 1 Slice each cheese roll into three and
This chicken with sherry and shallot sauce pairs well with a full-bodied, oaked Chenin Blanc – packed with sweet pear and apple flavours.
Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the…