Sticky beef stir-fry with sprouts is the perfect weekday dinner. Quick and easy, it’s bursting with flavour and very satisfying. As with many Asian-inspired dishes, the secret is in the seasoning.
To drink: Tall Horse Merlot is an uncomplicated, easydrinking, velvety red wine that is perfect for simple suppers like these.
This sauce is such a great staple. I usually double the recipe and freeze one half for another dinner. I like to roast some of the tomatoes for the sauce for extra flavour and then combine them with fresh and canned tomatoes.
The tomatoes are slowly poached in olive oil, intensifying the flavours without losing substance. Use the leftover oil in salad dressings or for cooking.
Scoop up the sauce with loads of crusty bread – a meal in itself. TO DRINK: Bellingham Fair Maiden contains six grape varieties, with the emphasis on chenin.…
Who said cheesecake can’t be savoury? Goat’s cheese cheesecake with beetroot chutney is just as delicious as its sweet counterparts. This makes a great starter, or a delicious savoury snack at a picnic or high tea. A delicious combination of salty, creamy cheese and fresh chutney.
Print Recipe Ginger bunny biscuits Serves: 20 Cooking Time: 30 mins Ingredients 125g butter 125ml (½ cup) muscovado sugar 7,5ml (1½ tsp) ground ginger 15ml (1 tbsp) glacé ginger, finely chopped 300g (2½ cups) cake flour 125ml (½ cup) golden syrup ICING 1 large egg white 70g (½ cup) icing sugar blue food colouring Instructions
Black Thai rice is available at most Asian supermarkets. It cooks in minutes and the striking colour makes for a glamorous alternative to regular rice. TO DRINK: De Grendel Sauvignon Blanc 2008 is minerally and long, with granadilla and figs on the nose. It’s a serious but drinkable wine.
The beauty of this dessert is in its name. Eton mess is great because it can be a visual disaster and still be delicious. That’s the point! You…