Food & Home Magazine – Page 688 – SA’s leading food magazine

In Dishes

Frying pan beef & spinach lasagne

Indulge in a hearty pasta dish made in next to no time with this quick and easy take on classic lasagne. ALSO SEE CHICKEN & BROCOLLI PIE RECIPE

In Caxton

Barbecue pork shoulder with black beans, chimichurri and pupusas

April 14, 0202

This barbecue pork shoulder with black beans, chimichurri and pupusas recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re…

In Features

Trout in newspaper

January 19, 0202

No need to take along pots and pans, grill the trout in newspaper. It keeps it moist and locks in all the flavour.

LANCEWOOD unveils Fat Free Greek Delight® Yoghurt – all the protein and flavour, without the fat

Aubergine, chickpea and coconut curry

Hojicha vs Matcha: What’s the difference?

Recipes you’ll love

Aubergine, chickpea and coconut curry

White chocolate bundt cake

Cheesy meatball sandwich recipe

Baked oats recipe

Frying pan beef & spinach lasagne

Barbecue pork shoulder with black beans, chimichurri and pupusas

Trout in newspaper

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart